Restaurants & Bars
CUT at 45 Park Lane
The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.
London W1K 1PN
The place to be
Positioned at the very heart of the hotel,
CUT at 45 Park Lane is a lively delight. From here you can watch the endlessly fascinating buzz of the lobby or the exciting hum of London beyond the windows.
A picturesque setting
The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?
Opening times
Breakfast
| Daily | 7 – 10.30am |
Lunch
| Monday - Saturday | 12 – 3pm |
Dinner
| Daily | 6 – 10.30pm |
Brunch
| Sundays | 11am – 3pm |
| Bank holidays | 12 – 2pm |
Afternoon Tea
| Monday - Saturday | 2.30pm, 3pm |
| Sunday | 3pm |
Menu
The modern American steak restaurant
More than just a great steak
The menu features the widest and finest selection of Wagyu beef available in London, alongside our famous pan-roasted lobster and extraordinarily delicious, seasonal salads.
An exclusive treat
Guests joining us for breakfast get the pleasure of the amazing morning menu offered by CUT at 45 Park Lane.
The ultimate brunch
Let us argue the case for nothing but pure pleasure on a Sunday. This is the day for newspapers, naps, a hearty feast and perhaps a restorative peek at the feisty bloody Mary cocktail trolley…
Steak and salad
The ultimate pairing returns as we present our steak and salad menu for the new season. Discover our succulent South Devon Angus filet mignon with a choice of fresh salad, including our signature butter lettuce and Stilton, and roasted baby beets with goats’ cheese. Enjoy with a glass of sommelier’s wine for the ultimate light lunch.
£45 including a glass of wine selected by our sommelier, tea or coffee and petits fours
Available Monday to Saturday
CUTcakes & Tea
Enjoy a tempting taste of America with our CUTcakes & Tea. For a completely different take on afternoon tea, indulge in savoury delights such as Wagyu beef sliders and sweet treats including crème brûlée doughnut and s’mores.
Dining experiences
Enjoy the culinary wonders of 45 Park Lane.
APRIL 19 - 22Easter Brunch
Join us over Easter as we celebrate the long weekend with our famously indulgent brunch. Expect stacks of fluffy buttermilk pancakes, handcrafted bloody Marys and all our American-inspired favourites for what’s set to be the ultimate Easter feast.
April 19, 21 and 22
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MasterclassesNegroni Nights
We’re famous for Negronis at 45 Park Lane, so there’s no better place to celebrate 100 years of this classic cocktail. Join us in the Media Room for a masterclass with bar manager Francesco Orefici, who teams up with a Campari mixologist to present new ways to enjoy the simple yet distinctive trio of Campari, gin and vermouth. You’ll delve into the origins of the Negroni and try three variations, each paired with canapés prepared by executive chef David McIntyre to complement the flavours and aromas.
Explore
Private DiningSomething a little more private
Under the skilled hands of executive chef David Mcintyre,
CUT at 45 Park Lane can provide a splendid feast in any of our elegant spaces.
DessertCome for the steaks, stay for the puddings
You wouldn’t be the first to say you’d really come back for another taste of our baked Alaska. Don’t worry. We feel the same.
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ShopThe amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
ExploreReservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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