Restaurants & Bars

CUT at 45 Park Lane

The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.

45 Park Lane
London W1K 1PN
+44 (0)20 7493 4545

The place to be

Positioned at the very heart of the hotel,
CUT at 45 Park Lane is a lively delight. From here you can watch the endlessly fascinating buzz of the lobby or the exciting hum of London beyond the windows.


A picturesque setting

The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?

Opening times


Daily7 – 10.30am


Monday - Saturday12 – 3pm


Daily6 – 10.30pm


Sundays11am – 3pm
Bank holidays12 – 2pm

Afternoon Tea

Monday - Saturday2.30pm, 3pm

An exclusive treat

Guests joining us for breakfast get the pleasure of the amazing morning menu offered by CUT at 45 Park Lane.


The ultimate brunch

Let us argue the case for nothing but pure pleasure on a Sunday. This is the day for newspapers, naps, a hearty feast and perhaps a restorative peek at the feisty bloody Mary cocktail trolley…


Steak and salad

The ultimate pairing returns as we present our steak and salad menu for the new season. Discover our succulent South Devon Angus filet mignon with a choice of fresh salad, including our signature butter lettuce and Stilton, and roasted baby beets with goats’ cheese. Enjoy with a glass of sommelier’s wine for the ultimate light lunch.

£45 including a glass of wine selected by our sommelier, tea or coffee and petits fours

Available Monday to Saturday

Afternoon tea

CUTcakes & Tea

Enjoy a tempting taste of America with our CUTcakes & Tea. For a completely different take on afternoon tea, indulge in savoury delights such as Wagyu beef sliders and sweet treats including crème brûlée doughnut and s’mores.

Dining experiences

Enjoy the culinary wonders of 45 Park Lane.

APRIL 19 - 22

Easter Brunch

Join us over Easter as we celebrate the long weekend with our famously indulgent brunch. Expect stacks of fluffy buttermilk pancakes, handcrafted bloody Marys and all our American-inspired favourites for what’s set to be the ultimate Easter feast.

April 19, 21 and 22

View menu

Negroni Nights

We’re famous for Negronis at 45 Park Lane, so there’s no better place to celebrate 100 years of this classic cocktail. Join us in the Media Room for a masterclass with bar manager Francesco Orefici, who teams up with a Campari mixologist to present new ways to enjoy the simple yet distinctive trio of Campari, gin and vermouth. You’ll delve into the origins of the Negroni and try three variations, each paired with canapés prepared by executive chef David McIntyre to complement the flavours and aromas.


Wine Dinners

For Frederic Marti, our new head sommelier, the perfect wine pairing is a key part of the dining experience. We’re delighted welcome Frederic as the host of our new bi-monthly wine dinners at CUT at 45 Park Lane and the private Media Room, in collaboration with prestigious wine and champagne brands.

Four-course dinner with wine pairings

Mas de Daumas Gassac
April 17

Silver Oak Winery
May 8

Rothschild Family Wines
June 5

Private Dining

Something a little more private

Under the skilled hands of executive chef David Mcintyre,
CUT at 45 Park Lane can provide a splendid feast in any of our elegant spaces.


Come for the steaks, stay for the puddings

You wouldn’t be the first to say you’d really come back for another taste of our baked Alaska. Don’t worry. We feel the same.

View menu

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.



Check availability and book a table online

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



+44 (0)20 7493 4545


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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