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Restaurants & Bars
CUT at 45 Park Lane
The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.
London W1K 1PN
Introducing Elliott Grover
Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover takes the helm as our executive chef. Elliott’s fresh take on the menu celebrates locally sourced ingredients and close relationships with our producers.
The place to be
Positioned at the very heart of the hotel, CUT at 45 Park Lane is a lively delight. From here you can watch the endlessly fascinating buzz of the lobby, the exciting hum of London beyond the windows and be treated to live performances from some of London’s most renowned artists.
A picturesque setting
The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?
Opening hours
Breakfast
Lunch
Dinner
Menu
More than just a great steak
The menu features the widest and finest selection of Wagyu beef available in London, alongside our famous pan-roasted lobster and extraordinarily delicious, seasonal salads.
Something a little more private
Under the skilled hands of our talented chefs,
CUT at 45 Park Lane can provide a splendid feast in any of our elegant spaces.
Come for the steaks, stay for the puddings
You wouldn’t be the first to say you’d really come back for another taste of our delicious desserts. Don’t worry. We feel the same.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
Reservations
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Food and beverage reservations
Tel: +44 (0)20 7493 4545
Email: [email protected]
General enquiries
Tel: +44 (0)20 7493 4545
Email: [email protected]
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