Restaurant seating at Cut, 45 Park Lane, London

Restaurants & Bars

CUT at 45 Park Lane

The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.

45 Park Lane
London W1K 1PN

+44 (0)207 493 4545

Restaurant
Wolfgang Puck X Alain Ducasse
Opening hours
Menu

Contact Book a table

EXECUTIVE CHEF

Introducing Elliott Grover

Having spearheaded some of London’s most renowned restaurants, chef Elliott Grover takes the helm as our executive chef. Elliott’s fresh take on the menu celebrates locally sourced ingredients and close relationships with our producers.

Meet the chef

Portrait of Elliott Grover, Executive Chef at 45 Park Lane sat in CUT restaurant

ORIGINAL

The place to be

Positioned at the very heart of the hotel, CUT at 45 Park Lane is a lively delight. From here you can watch the endlessly fascinating buzz of the lobby, the exciting hum of London beyond the windows and be treated to live performances from some of London’s most renowned artists.

THE VIEW

A picturesque setting

The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?

JUNE 7

Wolfgang Puck X Alain Ducasse four hands dinner

An evening with Wolfgang Puck and Alain Ducasse.

For one night only, the legendary executive chefs of CUT at 45 Park Lane and Alain Ducasse at The Dorchester join forces to create an outstanding six-course dinner. Elevate your experience with our head sommelier’s carefully crafted wine pairings.

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Opening hours

Breakfast

Daily 7 - 10.30am

Lunch

Daily 12 - 3pm

Dinner

Daily 6 - 10pm

Opening May 8

Out on the terrace

We’re delighted to welcome you to our lovely al fresco terrace tucked away on Curzon Street. Join us this season on the terrace, enjoying classics from signature cocktails to seasonal dining from our American-inspired menu.

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Opening May 13

Beverly Hills brunch

Showcasing the best of Californian cuisine, we’re excited to introduce our Beverly Hills brunch. Choose from a wide range of dishes inspired by the Golden State, from Bel-Air beef short rib and buttermilk waffles to Baileys and Oreo milkshakes, Aperol spritz slushies, and more.

View the menu

SUNDAY

The spectacular roast

We’re famous for quality beef – and our seasonal roast dinners are a fabulous way to experience it. Enjoy tender beef sirloin served just the way you like it, accompanied by perfectly fluffy truffle-roasted potatoes, Wagyu dripping Yorkshire puddings, all the trimmings, and a glass of Rathfinny sparkling wine.

Treat your taste buds

MONDAY TO FRIDAY

Set lunch

The ultimate pairing returns as we present our new set lunch menu for the new season. Discover starters such as Cornish Mackerel Tartare, main dishes including our succulent steaks, and chocolatey desserts.

Two courses £39
Three courses £45

Available 12pm to 3pm from Monday to Friday*
Up to 6 guests

*excluding public holidays and special occasions

View sample menu