Restaurants & Bars

CUT at 45 Park Lane

The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses.

 
45 Park Lane
London W1K 1PN
+44 (0)20 7493 4545
ORIGINAL

The place to be

Positioned at the very heart of the hotel,
CUT at 45 Park Lane is a lively delight. From here you can watch the endlessly fascinating buzz of the lobby or the exciting hum of London beyond the windows.

THE VIEW

A picturesque setting

The only dilemma at CUT at 45 Park Lane is choosing your view. Will it be Damien Hirst’s Diamond Dust Psalms series adorning the walls, or leafy Hyde Park beyond the windows?

Opening times

Breakfast

Daily7 – 10.30am
 

Lunch

Monday - Saturday12 – 2.15pm
 

Dinner

Daily6.30 – 10.30pm
 

Brunch

Sundays and bank holidays11am – 2.30pm
 

Afternoon Tea

Monday - Saturday2.30pm, 3.30pm
 
Sunday3.30pm
 
BREAKFAST

An exclusive treat

Guests joining us for breakfast get the pleasure of the amazing morning menu offered by CUT at 45 Park Lane.

SUNDAY BRUNCH

The ultimate brunch

Let us argue the case for nothing but pure pleasure on a Sunday. This is the day for newspapers, naps, a hearty feast and perhaps a restorative peek at the feisty bloody Mary cocktail trolley…

SET LUNCH

Steak and salad

The ultimate pairing returns as we present our steak and salad menu for the new season. Discover our succulent South Devon Angus filet mignon with a choice of fresh salad, including our signature butter lettuce and Stilton, and roasted baby beets with goats’ cheese. Enjoy with a glass of sommelier’s wine for the ultimate light lunch.

£45 including a glass of wine selected by our sommelier, tea or coffee and petits fours

Available Monday to Saturday

Afternoon tea

CUTcakes & Tea

Enjoy a tempting taste of America with our CUTcakes & Tea. For a completely different take on afternoon tea, indulge in savoury delights such as Wagyu beef sliders and sweet treats including cola cake and s’mores.

Thanksgiving

NOVEMBER 22

Thanksgiving dinner

This year we embrace the hearty, comforting flavours of autumn ingredients with our own twist on traditional Thanksgiving dishes. Join us to try our roasted squash soup with goats’ cheese and sage, roast turkey with all the trimmings, and of course our legendary pecan pie.

Three-course menu – £110 per person

NOVEMBER 12 - 30

Thanksgiving afternoon tea

To celebrate Thanksgiving, we’re giving our CUTcakes & Tea a festive twist with our favourite seasonal flavours. It’s a chance to indulge in delectable fried turkey and buttermilk bisquets, and maple and bacon macarons, before indulging your sweet tooth with caramel apple and candied pecan cake pops.

£55 per person

Private Dining

Something a little more private

Under the skilled hands of executive chef David Mcintyre,
CUT at 45 Park Lane can provide a splendid feast in any of our elegant spaces.

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Dessert

Come for the steaks, stay for the puddings

You wouldn’t be the first to say you’d really come back for another taste of our baked Alaska. Don’t worry. We feel the same.

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Shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

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Reservations

Check availability and book a table online



Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



RESTAURANT RESERVATIONS


Address

CUT at 45 Park Lane
London W1K 1PN


Call

+44 (0)20 7493 4545


Contact us


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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