Hôtel Plaza Athénée is home to five restaurants and bars, headed up by executive chef Jocelyn Herland and his talented team – Victoria Boller of Le Relais Plaza, Anthony Di Prospero of our Michelin-starred restaurant, and award-winning pastry chef Angelo Musa.
Restaurants and Bars
The Chefs
We take our food offering seriously, which is why we only work with the best. Executive chef Jocelyn Herland leads a talented team across our restaurants and bars: Victoria Boller brings her Lyonnaise spirit to Le Relais Plaza; Anthony Di Prospero adds his distinctive flair to our Michelin-starred restaurant; and Angelo Musa creates award-winning pastries, cakes and desserts.