The Plaza Athénée hotel in Paris has five restaurants and a bar, providing different atmospheres to suit all moods.
Restaurants & bars in Paris
Restaurants & bars
A taste of chocolate heaven
Chocolate lovers rejoice. To celebrate the start of the festive period, executive pastry chef, Angelo Musa has created a limited edition yule log as part of our exclusive Christmas menu available at Hôtel Plaza Athénée.
Made with the finest milk chocolate, yuzu ganache, crispy hazelnut biscuit and vanilla cream filling, this is an elegant and simple dessert created with the chocolate connoisseur in mind.
Available from December 1, 2016 at La Galerie or for private festive bookings.
Serves 6 – 8 guests
Price: 90 euros including VAT
Tel: +33 (0)1 53 67 66 65
Breakfast & brunch
Hotel Plaza Athénée offers an exceptional setting for a business breakfast or delicious brunch: classical décor with a contemporary touch given by the talented designer Patrick Jouin, daily homemade pastries and complimentary international newspaper display.
Discover the different menus:
Breakfasts are open From 7am to 11am, from Saturday to Wednesday and from 7am to 10.30am on Thursday and Friday.
Brunch is open from 11am to 1pm, from Saturday to Wednesday.
Manager: Antoine Lair
For all bookings, contact us by phone: +33 (0)1 53 67 65 36 or by email
Swing-in Relais evenings
With a different jazz band every month, these evenings have become a must in the Parisian entertainment scene. To add to this incredibly festive atmosphere, even Werner Küchler, the Relais Plaza’s very own Director, won’t hesitate to pick up the microphone and sing some jazz and swing favourites.
Starting from 8pm every last Wednesday of the month.
Menu from €78 without beverages or choice à la carte.