Restaurants & bars in Paris

The Plaza Athénée hotel in Paris has five restaurants and a bar, providing different atmospheres to suit all moods.

 

Alain Ducasse au Plaza Athénée: a restaurant serving contemporary French Haute Cuisine at its very best.
Le Relais Plaza: a chic grill-room inspired by the roaring twenties.
La Galerie: from breakfast to dinner, this is the place in which to savour the cakes and pastries made by Christophe Michalak, world pastry champion and his team.
La Cour Jardin: A seasonal restaurant for lunches and dinners al fresco in the heart of Paris.
La terrasse Montaigne: the place for snacks on the Avenue Montaigne and a chance to try innovative cocktails.
And Le Bar du Plaza Athénée, well-known for the cocktails and evening entertainments designed by Thierry Hernandez and his team.
Chef Alain Ducasse oversees all Food & Beverage operations at Hotel Plaza Athénée.

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Restaurants & bars

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Valentine's day at Hôtel Plaza Athénée

 

Valentine’s at Le Bar du Plaza Athénée

Dance your way into the affections of your loved one, by celebrating with a pre-Valentine’s Day party at Le Bar du Plaza Athénée. Sip on a delicious signature Rose Royale cocktail and show off your very best moves as you dance the night away. This is the perfect beginning to a special Valentine’s break.

 

Saturday, February 13, 2016 – early bar and DJ from 11pm

 

Valentine’s at Le Relais Plaza

Indulge in the most romantic of dinners with an incredible five-course gourmet feast created by Chef Philippe Marc, in collaboration with Alain Ducasse. Bask in the elegant ambience of Le Relais Plaza’s Art Deco interior and enjoy chilled blue lobster, truffled Brie and more with the one you love.

Sunday, 14th of February 2016

€220, excluding drinks

 

Valentine’s Day brunch

Enjoy a romantic brunch this Valentine’s Day in peaceful surroundings at Hôtel Plaza Athénée. From first-class gastronomy, to world beating service and attention to detail, to little surprises guaranteed to warm your heart, this brunch will help make Valentine’s special for the one you love.

 

February 14, 2016

€150, including a glass of Moët & Chandon Rosé 2006

Easter brunch at Alain Ducasse au Plaza Athénée

Served under the sparkling chandelier adorned ceiling of Alain Ducasse au Plaza Athénée, our Easter brunch is a very special way to celebrate Easter with your family. Enjoy a varied menu including delicious dishes such as sea bass carpaccio, alongside brunch classics and a glass of Möet et Chandon rosé champagne.

 

Sunday, March 26 and Monday, March 27

€150 per person

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Breakfast & brunch

Hotel Plaza Athénée offers an exceptional setting for a business breakfast or delicious brunch: classical décor with a contemporary touch given by the talented designer Patrick Jouin, daily homemade pastries by Christophe Michalak, the 2005 World Pastry Champion and complimentary international newspaper display.

Discover the different menus:

Open From 7am to 1pm, from Saturday to Wednesday and from 7am to 10.30am on Thursday and Friday.

Manager: Antoine Lair

Swing-in Relais evenings

With a different jazz band every month, these evenings have become a must in the Parisian entertainment scene. To add to this incredibly festive atmosphere, even Werner Küchler, the Relais Plaza’s very own Director, won’t hesitate to pick up the microphone and sing some jazz and swing favourites.

Starting from 8pm every last Wednesday of the month.

Menu from €78 without beverages or choice à la carte.

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Chefs' profiles

Alain Ducasse au Plazza

Meet the people who turn the gastronomic moments of your day into unforgettable experiences.

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Gift certificates

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What a wonderful gift – a magical break in one of the restaurants or the bar at the Plaza Athénée hotel.

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