Restaurants & Bars
The gastronomy of Haute Couture
Hôtel Plaza Athénée is home to five restaurants and bars, all overseen by our wonderful and world-renowned chef, Alain Ducasse. They provide a variety of atmospheres to suit all moods – but make it rather difficult to leave.
25 avenue Montaigne, 75008 Paris
Where true luxury is the time and space in which to appreciate creative, incredible food.
Alain Ducasse au Plaza Athénée
Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.
- Award-winning cuisine based on Alain Ducasse's unique culinary concept
- Stunning contemporary interior designed by Jouin Manku
- Three Michelin stars
Le Relais Plaza
The avenue Montaigne address bathed in golden charm. A Parisian institution since 1936 and still drawing the world’s ‘beau monde’ with the power of a magnetic field. Step into warm, old-school charm, classic style and a ballet of seamless service choreographed by the maestro and legend that is your host, Werner Küchler.
- Exquisite Parisian brasserie dining
- Art Deco interior inspired by the elegant steamer, The Normandie
- Monthly live swing music events
For many Parisians, La Galerie is shorthand for pure pleasure. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation. La Galerie is the ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.
- Exquisite all-day dining
- Elegant parisian style by Bruno Moinard
- Resident harpist
La Cour Jardin
The inner courtyard, La Cour Jardin, is a haven of peace in a busy city. Surrounded on all sides by sweeping curtains of greenery this restaurant is a popular and beautiful summer place to be, serving seasonal dishes from May to September.
- Ever-changing seasonal menu
- Charming courtyard setting
- Open for summer al fresco dining
La Terrasse Montaigne
Ideally situated for admiring local Parisian fashionistas, this al fresco terrace restaurant runs along the façade of the hotel, creating a natural spotlight of attention. Serving light, refined cuisine on the most fashionable street in Paris, this is the place to see and be seen.
- Light, refined French cuisine
- Located on avenue Montaigne, the heart of Parisian Haute Couture
- Al fresco dining
A 21st century palace must shine with modern life and exquisite beauty. Le Bar offers all of these things and more. A bold and breathtaking design with the spirit and clientele to match. Cocktails and champagne simply taste better on avenue Montaigne.
- Creative cocktail menu
- Sleek, contemporary design by Jouin Manku
- Lively atmosphere with regular DJ
Breakfast at Hôtel Plaza Athénée
The signature berry juice, lusciously red and reviving. The smooth coffee, perfect for any mood. The room, the service, oh the service! So gentle, intuitive and warm. And the french toast. Please try it. We hope you’ll join the legacy of those who happily describe this as the best breakfast in the city.
Jazz at Le Relais Plaza
On the last Wednesday of every month Le Relais Plaza invites you to join us for a night of jazz and gastronomy. This is an experience not to be missed! As a favourite Parisian haunt for celebrities, you never know who might step up and start singing…Let's Swing
More ways in which to enjoy the wonders of Alain Ducasse cuisine.
At any hour you choose
Enjoy the glorious Dorchester Collection standards of service and presentation in the comfort of your own room.
La Cave du Plaza Athénée
The hotel’s impressive cellar, with a selection of 35,000 bottles of wine, is perfect for fun and informative wine tastings for up to 12 people, hosted by master sommelier and teller of the wine’s secrets, Gerard Margeon.Explore
Easter at the Hôtel Plaza Athénée
Easter Sunday brunch
Join us for a wonderful Easter celebration as we serve a gourmet feast for the whole family. It’s a chance to enjoy exquisite brunch dishes such as smoked salmon eggs Benedict, octopus ceviche and Lucien Tendret truffled chicken pâté, before the perfect finale – Angelo Musa’s legendary chocolate Easter eggs.
€150 per person, including a glass of Moët & Chandon champagne
To place an order, please contact: +33 (0)1 53 67 65 36View menu
A twist on tradition
Staying true to his reputation for showstopping desserts and confectionery, our award-winning pastry chef, Angelo Musa, triumphs again with a platter of colourful chocolate Easter eggs. Each beautiful egg opens to reveal a studded layer of nuts or candied fruit, bringing exciting new flavours to a much-loved tradition.
€80 per platter – Available for pre-order for collection on March 20
To place an order, please contact: +33 (0)1 53 67 65 97Order by email
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Hôtel Plaza Athénée
25 avenue Montaigne 75008
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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Hôtel Plaza Athénée
25 avenue Montaigne