Restaurants & Bars

The gastronomy of Haute Couture

Hôtel Plaza Athénée is home to five restaurants and bars. They provide a variety of atmospheres to suit all moods – but make it rather difficult to leave.

Address:
Hôtel Plaza Athénée,
25 avenue Montaigne, 75008 Paris
Call:
+33 (0)1 53 67 66 65

RESTAURANTS

Where true luxury is the time and space in which to appreciate creative, incredible food.
  • Jean Imbert au Plaza Athénée's central marble table, drawned up with pink flowers and chandeliers. Crystal chandeliers hanging above the table. Wrought iron and glass door at the forefront. Hotel Plaza Athénée, Paris
  • Find dining dish at Jean Imbert au Plaza Athenee Paris
  • Jean Imbert au Plaza Athénée's central marble table, drawned up with pink flowers and chandeliers. Crystal chandelier hanging above the table. At Hotel Plaza Athénée, Paris

Jean Imbert au Plaza Athénée

A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by visionary chef Jean Imbert.

  • menu: French traditions reinvented
  • style-design-feature: Gilded interiors
  • menu: One Michelin star
  • Le Relais Plaza Dining Room
  • Square logo of the Relais Plaza on the front window of the restaurant
  • Le Relais Plaza's dinner tables

Le Relais Plaza

A new chapter dawns for our iconic Art Deco restaurant, as we welcome executive chef Jean Imbert. Through his vision, diners discover the perfect model of a classic Parisian brasserie.

  • menu: Executive chef Jean Imbert
  • interior-design: Art Deco interiors
  • design-feature: Authentic French brasserie cuisine
  • La Galerie's food with McCarthy Salad, Burrata with tomatoes, smoked trout and waffles, croque Plaza, cocktails and white wine, on a marble table , with a view on La Cour Jardin Courtyard, at Plaza Athénée Paris
  • La Galerie dining room corridor with its chandeliers and set up tables, at Hotel Plaza Athénée, Paris
  • Two women playing cards while having tea time at La Galerie, assortment of Angelo Musa pastries and champaign next to them, at Hotel Plaza Athénée, Paris

La Galerie

For many Parisians, La Galerie is shorthand for pure pleasure. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation. La Galerie is the ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.

  • menu: Exquisite all-day dining
  • interior-design: Elegant parisian style by Bruno Moinard
  • music: Resident harpist
  • La Cour Jardin
  • Photo de 4 Gambero Rosso accompagnées d'un coulis aux légumes servies à la Cour Jardin au sein de l'Hôtel Plaza Athénée à Paris.
  • La Cour Jardin

La Cour Jardin

A sunny garden in the heart of Paris, where seasonal ingredients and a summer plant-based menu signal a return to nature. Chef Jean Imbert reveals how quality produce needs only the simplest touch to become deliciously unforgettable.

  • design-feature: Al fresco courtyard
  • menu: Summer garden-inspired menus
  • garden-space: Local, seasonal produce
Outdoor dining area of Hotel Plaza Athenee Paris

La Terrasse Montaigne

Ideally situated for admiring local Parisian fashionistas, this al fresco terrace restaurant runs along the façade of the hotel, creating a natural spotlight of attention. Serving light, refined cuisine on the most fashionable street in Paris, this is the place to see and be seen.

  • menu: Light, refined French cuisine
  • location: Located on avenue Montaigne, the heart of Parisian Haute Couture
  • garden-space: Open for all-day summer al fresco dining

BARS

  • Picture of Le Bar at the Hôtel Plaza Athénée, Paris, wooden panels, blue ceiling and transparent bar counter
  • Disco cocktail placed on the bar of the Hotel Plaza Athénée, hold by a hand with red polish nails
  • Cocktail at Le Bar, Hôtel Plaza Athénée, Paris

Le Bar

A 21st century palace must shine with modern life and exquisite beauty. Le Bar offers all of these things and more, where handcrafted cocktails are served alongside the finest Dom Pérignon champagnes. Some things simply taste better on avenue Montaigne.

  • cocktail: Creative cocktail menu
  • interior-design: Sleek, contemporary design by Jouin Manku
  • music: Lively atmosphere with regular DJ

BREAKFAST AND BRUNCH

  • Breakfast table in our main dining room at Hôtel Plaza Athénée, set up on a white table cloth with pancakes, eggs with truffle, fruit plate and strawberries, drinks on the side.
  • Image of a raspberry filled croissant hold by one hand on a golden wall background and above a basket of pastries, at Hôtel Plaza Athénée, Paris
  • brunch table with 4 plates made with fish, tomatoes, eggs and salmon, as well as pastries on the side, champagne and juices.
MORNINGS

Breakfast and brunch

Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.

  • Menu: Parisian classics and freshly-baked pastries
  • Interior design: Served in the restaurant or the comfort of your own room
  • Menu: Bread and pastries made daily by our own baker
In-room breakfast at Hôtel Plaza Athénée, Paris. Table with a hand picking a large croissant, fruits plate, berry juice and cappuccino on the side.
IN ROOM DINING

At any hour you choose

Enjoy the glorious Dorchester Collection standards of service and presentation in the comfort of your own room.

Wine cellar at Hotel Plaza Athenee Paris
WINE CELLAR

La Cave du Plaza Athénée

The hotel’s impressive cellar, with a selection of 35,000 bottles of wine, is perfect for fun and informative wine tastings for up to 12 people.

Salon decorated with white flowers and candles put on a white table
PRIVATE DINING

Something a little more private

Whether you want exclusive private hire or a unique behind-the-scenes experience, there are private dining options for every occasion.

brunch table with 4 plates made with fish, tomatoes, eggs and salmon, as well as pastries on the side, champagne and juices.
BRUNCH

A perfect morning

Brunch is one of our specialities at Hôtel Plaza Athénée. For a lovely start to the day, enjoy our delicious menu of freshly-baked pastries, eggs and savoury dishes, finishing with Angelo Musa’s signature dessert. On Sundays, champagne and live music completes the occasion.

Gold and marble table at Hôtel Plaza Athénée, Paris with our freshly baked pastries selection, mirror reflection on the back.
OUR BAKER

The art of beautiful bread

We’re proud to have our own bakery team at the hotel. Bread is a particular passion of chief baker, who begins kneading and shaping the dough at 3am, ready to serve at our restaurants throughout the day. So when you enjoy our freshly-baked rolls and pastries, you know that each one has been created just for you, with devotion and care.

Two women playing cards while having tea time at La Galerie, assortment of Angelo Musa pastries and champaign next to them, at Hotel Plaza Athénée, Paris
AFTERNOON TEA

Afternoon tea at Hôtel Plaza Athénée

Your sense of pleasure starts with the lovely atmosphere, the warm glow of sophistication, the delicate notes from the harp. And then the cakes arrive.

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

Hôtel Plaza Athénée

Address
Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
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