Restaurants & Bars
The gastronomy of Haute Couture
Hôtel Plaza Athénée is home to five restaurants and bars. They provide a variety of atmospheres to suit all moods – but make it rather difficult to leave.
25 avenue Montaigne, 75008 Paris
Jean Imbert au Plaza Athénée
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by visionary chef Jean Imbert.
- menu: French traditions reinvented
- style-design-feature: Gilded interiors
- menu: One Michelin star
Le Relais Plaza
A new chapter dawns for our iconic Art Deco restaurant, as we welcome executive chef Jean Imbert. Through his vision, diners discover the perfect model of a classic Parisian brasserie.
- menu: Executive chef Jean Imbert
- interior-design: Art Deco interiors
- design-feature: Authentic French brasserie cuisine
For many Parisians, La Galerie is shorthand for pure pleasure. This determinedly chic space brims with calm elegance, happily passing the day under the gentle melodies of harps and soft conversation. La Galerie is the ideal spot for breakfast, a light lunch, spontaneous pre-dinner drinks or our delicious afternoon tea.
- menu: Exquisite all-day dining
- interior-design: Elegant parisian style by Bruno Moinard
- music: Resident harpist
La Cour Jardin
A sunny garden in the heart of Paris, where seasonal ingredients and a summer plant-based menu signal a return to nature. Chef Jean Imbert reveals how quality produce needs only the simplest touch to become deliciously unforgettable.
- design-feature: Al fresco courtyard
- menu: Summer garden-inspired menus
- garden-space: Local, seasonal produce
La Terrasse Montaigne
Ideally situated for admiring local Parisian fashionistas, this al fresco terrace restaurant runs along the façade of the hotel, creating a natural spotlight of attention. Serving light, refined cuisine on the most fashionable street in Paris, this is the place to see and be seen.
- menu: Light, refined French cuisine
- location: Located on avenue Montaigne, the heart of Parisian Haute Couture
- garden-space: Open for all-day summer al fresco dining
A 21st century palace must shine with modern life and exquisite beauty. Le Bar offers all of these things and more, where handcrafted cocktails are served alongside the finest Dom Pérignon champagnes. Some things simply taste better on avenue Montaigne.
- cocktail: Creative cocktail menu
- interior-design: Sleek, contemporary design by Jouin Manku
- music: Lively atmosphere with regular DJ
BREAKFAST AND BRUNCH
Breakfast and brunch
Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.
- Menu: Parisian classics and freshly-baked pastries
- Interior design: Served in the restaurant or the comfort of your own room
- Menu: Bread and pastries made daily by our own baker
Something a little more private
Whether you want exclusive private hire or a unique behind-the-scenes experience, there are private dining options for every occasion.
At any hour you choose
Enjoy the glorious Dorchester Collection standards of service and presentation in the comfort of your own room.
La Cave du Plaza Athénée
The hotel’s impressive cellar, with a selection of 35,000 bottles of wine, is perfect for fun and informative wine tastings for up to 12 people.
A perfect morning
Brunch is one of our specialities at Hôtel Plaza Athénée. For a lovely start to the day, enjoy our delicious menu of freshly-baked pastries, eggs and savoury dishes, finishing with Angelo Musa’s signature dessert. On Sundays, champagne and live music completes the occasion.
Afternoon tea at Hôtel Plaza Athénée
Your sense of pleasure starts with the lovely atmosphere, the warm glow of sophistication, the delicate notes from the harp. And then the cakes arrive.
The art of beautiful bread
We’re proud to have our own bakery team at the hotel. Bread is a particular passion of chief baker, who begins kneading and shaping the dough at 3am, ready to serve at our restaurants throughout the day. So when you enjoy our freshly-baked rolls and pastries, you know that each one has been created just for you, with devotion and care.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Hôtel Plaza Athénée
25 avenue Montaigne