RESTAURANTS & BARS
The art of the kitchen
The gastronomic passion and artistic courage of celebrated chef Alain Ducasse underpins every dish served at Le Meurice. Under the watchful eye of executive chef Jocelyn Herland we’re proud to invite you to share in a delicious range of delights that celebrate life, encourage conviviality and warm the soul.
228 rue de Rivoli, 75001 Paris
Every kitchen at Le Meurice is overseen by Alain Ducasse’s team and the watchful eye of Jocelyn Herland – meaning that no matter where you are in the hotel, or what you require, your food will be wonderful.
Restaurant le Meurice Alain Ducasse
Alain Ducasse and executive chef Jocelyn Herland created here an essential cuisine that aims to preserve the authentic taste of exceptional produce, until it reaches the plate. Each dish expresses the truth of the product around which it is built. This quest for genuine flavour is carried out by the cook and farmer together with respect for the planet and health.
- Alain Ducasse's award-winning dining, based on his concept of 'Essential Cuisine'
- Designed by Philippe Starck, inspired by Le Salon de la Paix at Château de Versailles
- Two Michelin stars
Restaurant Le Dalí
A unique place with a singular and elegant spirit, as well as a cosy and welcoming hideaway. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí creates a contemporary dialogue between the traditional Parisian classics and the Mediterranean flavourful cuisine.
- Mediterrannean and French classic cuisine
- Spectacular interior designed by Philippe Starck
- Tea Time with freshly baked pastries by Cédric Grolet
Your chance to experience an exceptional cocktail from the hands of our very own Parisian institution and master of the glass, head barman, William Oliveri.
The famous bar of a thousand stories. The place for discerning Parisians to settle down amongst the deep leather armchairs and discreet conversation and lose themselves in our nightly live jazz.
- Exquisite cocktail menu
- Warm, inviting interior designed by Philippe Starck
- Live music in the evenings
Our cuisine must live in harmony with its surroundings and so must match the standards of the hotel
Director of Food & Beverage
Afternoon tea is always a good idea.
Taste the best in Paris
Grolet offers his versions of France’s most respected pastry classics such as the the Saint-Honoré, the Paris-Brest, the eclair and the tartes, presented along with other irresistible temptations such as his original trompe l’oeil sculptured fruit creations.
Champagne afternoon tea
Add some authentic French sparkle to your Dalí tea time with a glass of the good stuff.
Fresh from the oven
We have proud and generous pastry chefs. During our tea time service at Le Dalí you’ll often find them tip-toeing around, quietly offering you a warm Madeleine or Kugelhopf just out the oven.
More ways in which to enjoy the wonders of the Alain Ducasse cuisine
At any hour you choose
Enjoy the same glorious dining standards in the restaurant or the comfort of your room.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
228 rue de Rivoli
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
Dorchester Collection NewsletterSign up to our latest news and exclusive offers at Dorchester Collection
228 rue de Rivoli