Le Meurice

La Pâtisserie du Meurice
par Cédric Grolet

La Pâtisserie du Meurice par Cédric Grolet our pastry boutique dedicated to the wonderful cakes of our talented pastry chef. Here you’ll discover the simple pleasures of freshly-baked Madeleines and brioche Bundt cakes, alongside innovative creations such as the legendary ‘trompe-l’oeil’ sculpted fruit.

Freshly-made pastries to take away

Award-winning pastry chef Cédric Grolet

Made to order

“Beauty brings them in, but taste brings them back.”
Cédric Grolet, Pastry Chef

Pâtisserie
Cédric Grolet
Design
Easter
Opening hours
Menu
Click and Collect
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PÂTISSERIE

Treats to savour and save for later

Welcome to the wonderful world of Cédric Grolet, where the World’s Best Pastry Chef shares his bold and beautiful creations in a separate boutique, just around the corner from the hotel. Visit the boutique to choose a treat or pre-order via Click & Collect to secure your favourite in advance. The doors close when the last dessert of the day has been snapped up.

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Assortment of pastries by Cédric Grolet at Le Meurice, Paris

A chef preparing pastries at Cedric Grolet of Le Meurice Paris

Portrait of one of the best pastries chef Cedric Grolet

PASTRY CHEF

The crème de la crème

World-renowned pastry chef Cédric Grolet is the undisputed master of his art. He joined Le Meurice in 2012, having spent years refining his skills in pastry, chocolate and ice cream in kitchens across France. Multiple awards later, including ‘Best Pastry Chef of the Year’ (Le Chef, 2015), ‘Best Pastry Chef’ (Gault & Millau, 2017) and ‘Best Pastry Chef in the World 2018’ (The World’s 50 Best Restaurants), he’s now a creative force in our kitchen and the mastermind behind our legendary pastries and desserts. Cédric invites you to enter his fantastical world of pastry, where even fruits are not quite as they seem…

DESIGN

A modern touch

Beautiful pastries deserve a beautiful home. To create the boutique, Cédric worked with Ciguë architects to design a space that was modern, chic and perfectly captured his creative vision. The materials they chose – enamelled lava, Hainaut blue stone and blown glass bells – bring an ultra-modern touch to the space.

Inside Cédric Grolet pastries at Le Meurice Paris

EASTER

Sweets to share

Continuing their annual tradition, Cédric Grolet and deputy pastry chef François Deshayes are delighted to unveil their ‘noisette à partager’ for Easter. This year, a thin chocolate envelope hides hazelnut-shaped Easter chocolates. Choose from milk or dark chocolate, both filled with a crunchy, fleur-de-sel-tinged hazelnut praline to tempt the tastebuds of kids and adults alike.

€60

Available for pre-order online from Wednesday, March 15
Collect from La Pâtisserie du Meurice by Cédric Grolet from March 29 to April 10

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Opening hours

Wednesday to Sunday

From 12pm

Click and Collect

Made to order

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Portrait shot of food such as finger sandwiches, pastries, and a cup of tea at Restaurant le Dali at Le Meurice, Paris.

AFTERNOON TEA

Time for tea

If you needed an excuse for afternoon tea, Cédric Grolet serves it up in a generous helping. Delicious sandwiches, scones and pastries make it an occasion to remember at Restaurant Le Dalí.

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RESTAURANT LE DALI

An artist’s touch

With the creative spirit of Dalí and design vision of Philippe Starck, Restaurant Le Dalí is a feast for the senses, where Cédric’s creations are served for lunch, tea time, dinner or brunch.

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RESTAURANT LE MEURICE ALAIN DUCASSE

Fine dining with flair

At two Michelin-starred Restaurant le Meurice Alain Ducasse, Cédric’s desserts are served in style, as a wonderful finale to modern French cuisine. A harmony of classical and contemporary, here you’ll discover a fine dining experience like no other.

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INFORMATION

Before placing your order, please take a moment to read our terms & conditions, which apply to all local and international orders.

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Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.