Le Meurice

La Pâtisserie du Meurice
par Cédric Grolet

La Pâtisserie du Meurice par Cédric Grolet our pastry boutique dedicated to the wonderful cakes of our talented pastry chef. Here you’ll discover the simple pleasures of freshly-baked Madeleines and brioche Bundt cakes, alongside innovative creations such as the legendary ‘trompe-l’oeil’ sculpted fruit.

Freshly-made pastries to take away
Social events:
Award-winning pastry chef Cédric Grolet
Afternoon Tea:
Made to order

La Pâtisserie du Meurice par Cédric Grolet is open, and we look forward to welcoming you back. For your peace of mind, we have now implemented additional health and safety measures throughout the boutique.


Hazelnut Easter egg

Have you ever tried Cédric Grolet’s famous hazelnut dessert? This year he reinvents the classic to create a delectable Easter egg. Crack the chocolate and gold-dusted shell to reveal a soft layer of chocolate ganache and hazelnut praline. Once open, whole hazelnuts tumble out.

Available to order from March 8 to April 2, for collection March 30 to April 4

€30 small (serves two)
€50 medium (serves four)
€80 large (serves seven)
€350 extra large (limited availability)


Treats to savour and save for later

Welcome to the wonderful world of Cédric Grolet, where the World’s Best Pastry Chef shares his bold and beautiful creations in a separate boutique, just around the corner from the hotel. Visit the boutique to choose a treat or pre-order via Click & Collect to secure your favourite in advance.

Order online

Treats to savour and save for later
Treats to savour and save for later detail
The crème de la crème

The crème de la crème

World-renowned pastry chef Cédric Grolet is the undisputed master of his art. He joined Le Meurice in 2012, having spent years refining his skills in pastry, chocolate and ice cream in kitchens across France. Multiple awards later, including ‘Best Pastry Chef of the Year’ (Le Chef, 2015), ‘Best Pastry Chef’ (Gault & Millau, 2017) and ‘Best Pastry Chef in the World 2018’ (The World’s 50 Best Restaurants), he’s now a creative force in our kitchen and the mastermind behind our legendary pastries and desserts. Cédric invites you to enter his fantastical world of pastry, where even fruits are not quite as they seem…


A modern touch

Beautiful pastries deserve a beautiful home. To create the boutique, Cédric worked with Ciguë architects to design a space that was modern, chic and perfectly captured his creative vision. The materials they chose – enamelled lava, Hainaut blue stone and blown glass bells – bring an ultra-modern touch to the space.

A modern touch

Opening Hours

Tuesday to Sunday11.00-6.00pm

Click and Collect

Made to order

Time for tea

Time for tea

If you needed an excuse for afternoon tea, Cédric Grolet serves it up in a generous helping. Delicious sandwiches, scones and pastries make it an occasion to remember at Restaurant Le Dalí.

An artist’s touch

An artist’s touch

With the creative spirit of Dalí and design vision of Philippe Starck, Restaurant Le Dalí is a feast for the senses, where Cédric’s creations are served for lunch, tea time, dinner or brunch.

Fine dining with flair

Fine dining with flair

At two Michelin-starred Restaurant le Meurice Alain Ducasse, Cédric’s desserts are served in style, as a wonderful finale to modern French cuisine. A harmony of classical and contemporary, here you’ll discover a fine dining experience like no other.


Before placing your order, please take a moment to read our terms & conditions, which apply to all local and international orders.

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