Restaurant Le Dalí

Guests joining us for breakfast get the pleasure of the amazing morning menu, now served with freshly-baked pastries by award-winning pastry chef Cédric Grolet. For a quick bite, our ‘Paris s’éveille’ breakfast includes a hot drink, fresh juice and two delectable pastries.

Cédric Grolet, our celebrated pastry chef, is the undisputed master of his art. Afternoon tea is reinterpreted with his dazzling passion, becoming deliciously unforgettable.

Let us argue the case for nothing but pure pleasure on a Sunday. Brunch is revisited by our new chef des cuisines du Meurice, Amaury Bouhours, who unveils a colourful feast of dishes served at your table. As an added delight, Cédric Grolet’s famous sculpted fruit and freshly-baked pastries make a tempting finale.

His tea time at Le Meurice is currently one of the most highly sought-after in Paris. Cédric Grolet is one of the most popular pastry chefs in France and was named ‘The World’s Best Pastry Chef’ at The World’s 50 Best Restaurants Ceremony 2018.

The gift of a dining experience is a great way to share the memories.

Philippe Starck has worked his magic on the restaurant’s distinctive interior, enhancing Dalí’s love of quirky design and distorting reality. Eye-catching additions include a monumental canvas designed by his daughter, Ara Starck, hanging under the restaurant’s glass dome and in perfect harmony with the surroundings.