Restaurant Le Dalí

A unique place with a singular and elegant spirit, as well as a cosy and welcoming hideaway. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí creates a contemporary dialogue between the traditional Parisian classics and the Mediterranean flavourful cuisine.

Mediterranean and French classic cuisine
Spectacular interior designed by Philippe Starck
Tea Time with freshly baked pastries by Cédric Grolet

The most Parisian of rooms

A unique space, a moment to savour, a very Parisian place to be. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí offers traditional French specialities and delicious Mediterranean cuisine in a dream-like setting.

Chef's profile

Jocelyn Herland

In 2007 Jocelyn Herland became executive chef at Alain Ducasse at The Dorchester (three Michelin stars), before moving to Le Meurice as executive chef in January 2016. In keeping with Alain Ducasse’s philosophy, Herland believes that the freshest and seasonal produce, strictly sourced for their quality and provenance, are vital to providing the finest cuisine.


Modern Café society

This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.

Opening times


Monday to Sunday8–11am


Monday to Saturday 12–2.30pm

Afternoon tea

Monday to Saturday 3.30–5.30pm


Monday to Sunday 7–10.30pm




Check availability and book a table online

My aim is to surprise our guests, and then to let the food carry them into the story of the flavours

Jocelyn Herland

Executive Chef, Restaurant le Meurice Alain Ducasse


From the heart of Dalí

Philippe Starck has worked his magic on the restaurant’s distinctive interior, enhancing Dalí’s love of quirky design and distorting reality. Eye-catching additions include a monumental canvas designed by his daughter, Ara Starck, hanging under the restaurant’s glass dome and in perfect harmony with the surroundings.


Cédric Grolet, the master of pastry

His tea time at Le Meurice is currently one of the most highly sought-after in Paris. Cédric, who has just released his long-awaited book, Fruits, is one of the most popular pastry chefs in France and was recently named ‘The World’s Best Pastry Chef’ at The World’s 50 Best Restaurants Ceremony 2018.


The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



Restaurant Le Dalí
Le Meurice, 228 rue de Rivoli, 75001 Paris


+33 (0)1 44 58 10 44

Contact us

The service

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