RESTAURANTS AND BARS
Restaurant Le Dalí
A unique place with a singular and elegant spirit, as well as a cosy and welcoming hideaway. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí is a lively celebration of local, seasonal French cuisine.
The most Parisian of rooms
An inviting space, a moment to savour, a very Parisian place to be. A creative spirit is reflected in every detail, from the touches of Dalí to the colourful French cuisine, prepared with ingredients sourced from the finest local producers.
Modern café society
This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.
A farm-to-fork philosophy
At least 95% of our ingredients are sourced from our local suppliers, who nurture their produce with tenderness, care and a passion for authenticity. It also means our food circuit is short, and together we can respect the environment and celebrate the true nature of every ingredient.
An exclusive treat
Guests joining us for breakfast get the pleasure of the amazing morning menu, now served with freshly-baked pastries by award-winning pastry chef Cédric Grolet. For a quick bite, our ‘Paris s’éveille’ breakfast includes a hot drink, fresh juice and two delectable pastries.
An adventure like no other
Cédric Grolet, our celebrated pastry chef, is the undisputed master of his art. Afternoon tea is reinterpreted with his dazzling passion, becoming deliciously unforgettable.
The ultimate brunch
Let us argue the case for nothing but pure pleasure on a Sunday. Brunch is revisited by our new chef des cuisines du Meurice, Amaury Bouhours, who unveils a colourful feast of dishes served at your table. As an added delight, Cédric Grolet’s famous sculpted fruit and freshly-baked pastries make a tempting finale.
Cédric Grolet, the master of pastry
His tea time at Le Meurice is currently one of the most highly sought-after in Paris. Cédric Grolet is one of the most popular pastry chefs in France and was named ‘The World’s Best Pastry Chef’ at The World’s 50 Best Restaurants Ceremony 2018.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
From the heart of Dalí
Philippe Starck has worked his magic on the restaurant’s distinctive interior, enhancing Dalí’s love of quirky design and distorting reality. Eye-catching additions include a monumental canvas designed by his daughter, Ara Starck, hanging under the restaurant’s glass dome and in perfect harmony with the surroundings.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.