RESTAURANTS AND BARS

Restaurant Le Dalí

A unique place with a singular and elegant spirit, as well as a cosy and welcoming hideaway. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí creates a contemporary dialogue between the traditional Parisian classics and the Mediterranean flavourful cuisine.

Mediterranean and French classic cuisine

Spectacular interior designed by Philippe Starck

Tea Time with freshly baked pastries by Cédric Grolet

CONTEMPORARY AND RELAXED

The most Parisian of rooms

A unique space, a moment to savour, a very Parisian place to be. Inspired by Dalí and designed by Philippe Starck, Restaurant Le Dalí offers traditional French specialities and delicious Mediterranean cuisine in a dream-like setting.

Chef's profile

Jocelyn Herland

In 2007 Jocelyn Herland became executive chef at Alain Ducasse at The Dorchester (three Michelin stars), before moving to Le Meurice as executive chef in January 2016. In keeping with Alain Ducasse’s philosophy, Herland believes that the freshest and seasonal produce, strictly sourced for their quality and provenance, are vital to providing the finest cuisine.

EXPERIENCE

Modern Café society

This colourful and fascinating restaurant creates a wonderful place to enjoy a moment at the heart of Le Meurice. Meet, relax with friends, or simply watch the world go by.

Opening times

Breakfast

Monday to Sunday	8–11am

Lunch

Monday to Saturday	12–2.30pm

Afternoon tea

Monday to Saturday	3.30–5.30pm

Dinner

Monday to Sunday	7–10.30pm

Brunch

Sunday	12-2pm

Reservations

Check availability and book a table online

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My aim is to surprise our guests, and then to let the food carry them into the story of the flavours

Jocelyn Herland Executive Chef

CUISINE

A contemporary dialogue

The menu is split between traditional Parisian classics and Mediterranean cuisine. This is a celebration of the Ducasse vision of contemporary cuisine – sincere, flavourful and made to share.

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BREAKFAST

An exclusive treat

Guests joining us for breakfast get the pleasure of the amazing morning menu offered by the Alain Ducasse kitchen. An event not to be missed.

AFTERNOON TEA

An adventure like no other

Cédric Grolet, our celebrated pastry chef, is the undisputed master of his art. Afternoon tea is reinterpreted with his dazzling passion, becoming deliciously unforgettable.

SUNDAY BRUNCH

The ultimate brunch

Let us argue the case for nothing but pure pleasure on a Sunday. This hearty feast unwinds with a lively spirit and cool attitude. This is the time to relax and soak up the wonderful Le Meurice atmosphere.

Daily Delight

Our ever-changing menu gives you the chance to discover something different every day, as our chefs create exciting new dishes. Begin the week with Monday’s tender chuck of veal, or join us later for dishes such as confit shoulder of lamb and peppered hanger steak. Finally, discover Sunday’s slow-cooked ox cheek for the perfect end to the week.

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DESIGN

From the heart of Dalí

Philippe Starck has worked his magic on the restaurant’s distinctive interior, enhancing Dalí’s love of quirky design and distorting reality. Eye-catching additions include a monumental canvas designed by his daughter, Ara Starck, hanging under the restaurant’s glass dome and in perfect harmony with the surroundings.

PASTRY CHEF

Cédric Grolet, the master of pastry

His tea time at Le Meurice is currently one of the most highly sought-after in Paris. Cédric, who has just released his long-awaited book, Fruits, is one of the most popular pastry chefs in France and was recently named ‘The World’s Best Pastry Chef’ at The World’s 50 Best Restaurants Ceremony 2018.

SHOP

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

RESTAURANT RESERVATIONS

Address

Restaurant Le Dalí
Le Meurice, 228 rue de Rivoli, 75001 Paris

Call

+33 (0)1 44 58 10 44

The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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