RESTAURANTS & BARS

Restaurant le Meurice Alain Ducasse

The two Michelin-starred Restaurant le Meurice Alain Ducasse celebrates Ducasse’s culinary philosophy under the mastery of executive chef Amaury Bouhours. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.

 
Menu:
Alain Ducasse's award-winning dining, based on his concept of 'Essential Cuisine'
Style/Design feature:
Designed by Philippe Starck, inspired by Le Salon de la Paix at Château de Versailles
Menu:
Two Michelin stars

Restaurant le Meurice Alain Ducasse is currently closed, but we’d be delighted to welcome you for a private lunch reservation at the Chef’s Table.

The experience, the story, the food
ORIGINAL

The experience, the story, the food

At the very heart of the restaurant is our dedication to celebrating the essential nature of every ingredient. This results in delicious dishes of great subtlety, created with simple produce. From here the journey begins.

THE SETTING

A symphony of Grand Siècle splendour and modern lines

Inspired by the Salon de la Paix in the Chateau de Versailles and reinterpreted by Philippe Starck, this is a room of majestic, classical elegance combined with contemporary delight and humour.

A symphony of Grand Siècle splendour and modern lines
Worth the wait
DESSERT

Worth the wait

Dessert is the grand finale of dinner at Restaurant le Meurice Alain Ducasse, and it’s definitely worth the wait. As a rare treat for diners, award-winning pastry chef Cédric Grolet breaks all the rules with innovative plated desserts centred around his three key principles: one flavour in multiple textures, one surprise element, and of course stunning presentation. The results are exceptional.

Alain Ducasse
CHEF

Alain Ducasse

Chef Alain Ducasse has developed over 30 years a unique knowledge in the art of living and eating. He is at the helm of 26 restaurants worldwide, 3 luxury country inns and a hotel association. His vision of the profession places passion and transmission of knowledge at the forefront of his projects. This can be clearly seen throughout his activities in publishing, training both professionals and amateurs, and finally consulting. As a passionate leader, Alain Ducasse is constantly looking to share his vast cultural awareness and curiosity with the rest of the world.

Amaury Bouhours
EXECUTIVE CHEF

Amaury Bouhours

Executive chef Amaury Bouhours is the rising star of our Alain Ducasse restaurant. Beginning his career at Le Louis XV in Monaco, he then went on to work for Alain Ducasse restaurants around Paris, including Alain Ducasse au Plaza Athénée, before joining Le Meurice as chef de cuisine under Jocelyn Herland. Describing his protégé, Alain Ducasse says Amaury was a natural choice for the role, “embodying a youthful outlook and fresh approach to ‘Essential Cuisine’, with a passion for authentic flavours and the excellence of contemporary French gastronomy”.

Cédric Grolet
PASTRY CHEF

Cédric Grolet

Cédric was born in Firminy, a small French village in the Rhône-Alps region of the Loire. At the age of 32, he is now the head pâtissier at Le Meurice and he was recently named ‘The World’s Best Pastry Chef’ at The World’s 50 Best Restaurants Ceremony 2018.

EXCLUSIVE

The Chef's Table

Enter a theatre of surprise through a private entrance and learn the secrets of the Michelin-starred kitchen from this most exclusive and beautiful table. Here, executive chef Amaury Bouhours guides you through his menu suggestions in an intimate atmosphere,
while the kitchen performs its ballet before you.

Staff quote
When seeking inspiration for the menus, I simply create the dishes that I myself love to eat. For me, this is all about sourcing the freshest locally-sourced ingredients.  

Amaury Bouhours Chef des cuisines

Opening times

Restaurant le Meurice Alain Ducasse is currently closed, but we’d be delighted to welcome you for a private lunch reservation at the Chef’s Table.

Reservations

Check availability and book a table online

FESTIVE SEASON

Seasonal indulgence

Fabulous festivities await at Le Meurice this winter, with memorable dining experiences and spa treatments to help you get set for party season. Join us as our chefs get creative with exquisite seasonal dishes at Restaurant le Meurice Alain Ducasse and Restaurant Le Dalí, while Cédric Grolet unveils his annual yule log and serves freshly-baked pastries at brunch.

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


Get in touch

Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.


Address

Restaurant le Meurice Alain Ducasse
228 rue de Rivoli, 75001 Paris


Here to help

+33 (0)1 44 58 10 55


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