BREAKFAST

COFFEE, TEA & ESPRESSO

• FILTERED OR FRENCH PRESS COFFEE..... 18
• ESPRESSO........ 10/14
• CAPPUCCINO OR CAFFE LATTE....... 12
• LA LA LAND MATCHA LATTE........ 14
• ASSORTMENT OF HOT TEAS........ 12

FOUNTAIN COFFEE ROOM JUICES

Fresh-Pressed Daily........ 22

• GREEN ENVY
  Parsley, Kale, Cucumber, Green Apple, Grapes, Lemon
• PINK PALACE LEMONADE
  Watermelon, Strawberries, Lemonade
• 24 CARROT GOLD
  Carrot, Ginger, Orange
• IRONMAN
  Aloe, Coconut Water, Ginger, Lemon, Cayenne Activated Charcoal
• ELECTRO-LIGHT
  Pineapple, Cucumber
• Carrot, Watermelon, Orange or Grapefruit Juice........16
• Strawberry, Banana, Honey Yogurt Smoothie........20

HEALTHY START

• HOLLYWOOD FARMERS' MARKET FRUIT(V)........ 34
• YOGURT PARFAIT(PL)(VG)........ 34
  Organic Greek Yogurt, Seasonal Fruit, House-Made Granola
• MANGO COCONUT CHIA PARFAIT(V)........30
  Mango, Raspberries, Coconut
• ORGANIC ACAI BOWL(V)........ 34
  Sliced Bananas, Dates, Blueberries, Cashew Milk Coconut Granola, Flax Seed
• STEEL-CUT IRISH OATMEAL(M)........ 28
  Sliced Bananas, Dates, Blueberries Shaved Almonds, Cinnamon Sugar
• VEGAN TOFU SKILLET SCRAMBLE........ 38
  Cherry Tomatoes, Maitake Mushrooms, Spinach, Scallions Turmeric, Pomodoro, Toasted Rustic Sourdough
• MARKET GREENS WITH SCRAMBLED EGGS(VG)........ 39
  Zucchini, Asparagus, Kale, Avocado Parmigiano-Reggiano, Herbs, Wild Arugula & Tomato Salad
• POLO LOUNGE AVOCADO TOAST .. 38
  Cherry tomatoes, Radish, Persian Cucumber, Red Onion Harissa, Laedolio Olive Oil
• Add Smoked Salmon........ 16
• Add Dungeness Crab........ 16

TRADITIONAL BREAKFAST

• CLASSIC CEREAL WITH BANANA....22
  Choice of Milk
• BAKERY BASKET(PL)........ 36
  Plain Croissant, Pain au Chocolat, Fruit Danish Assorted Muffins
• LOX AND BAGEL....... 44
  Wild Smoked Salmon, Herb Cream Cheese, Capers Shaved Red Onions, Persian Cucumber

FROM THE GRIDDLE

• CHALLAH FRENCH TOAST(VG)........ 36
  Citrus Whipped Mascarpone, Apricot Compote, Pistachios
• BUTTERMILK PANCAKES(VG)......... 30
  Tahitian Vanilla Butter
• LEMON BLUEBERRY-RICOTTA PANCAKES(PL)(VG)........... 33
  Lemon Curd, Blueberry Compote
• BELGIAN WAFFLE(VG)........ 33
  Fresh Berries, Vermont Maple Syrup Vanilla Whipped Cream

BREAKFAST SPECIALTIES

• BRITISH BREAKFAST........ 48
  British Bacon, Banger, Black Pudding, Fried Eggs Baked Beans, Tomato, Mushroom, Fried Bread
• FREE RANGE EGG SHAKSHUKA........ 38
  Roasted Bell Peppers & Onions, Tomato, Zaatar, Feta. Olive & Cucumber Salad, Pita
• SOUTHERN CALIFORNIA OMELET V* 39
  Soy Chorizo, Tomato, Avocado, Queso Fresco Served with Salsa Roja, Toasted Rustic Sourdough
• HUEVOS RANCHEROS(V)........ 39
  Sunny-Side Up Organic Egg, Crispy Corn Tortilla Ranchero Salsa, Market Bean Medley, Queso Fresco
• EGGS BENEDICT........ 42
  Hollandaise Sauce, Mushroom and Roasted Tomato Served with Hash Browns
• Classic: Nueske's Canadian Bacon
• Florentine: Tomato and Spinach
• Smoked Salmon

TOAST

Wheat, Rye, Multi-Grain, Sourdough, English Muffin........ 9

BREAKFAST MEAT

Wood-Smoked Bacon, Turkey Bacon, Chicken-Apple Sausage, Pork Sausage, Nueske's Canadian Bacon........ 10

SIDES

½ Avocado, Cottage Cheese, Plain or Greek Yogurt Sliced Fruit

(PL) Denotes a signature Polo Lounge dish (VG) Vegetarian (V) Vegan
(PL) Denotes a signature Polo Lounge dish. Please note, a 20% service charge will be added to the bill for parties of six or more.
*CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS OR YOUR IMMUNE SYSTEM HAS BEEN WEAKENED WHO MAY BE PREGNANT.