(PL) Denotes a signature Polo Lounge dish. Please note, a 20% service charge will be added to the bill for parties of six or more.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS OR FOR WOMEN WHO MAY BE PREGNANT.

DINNER

STARTERS

• 1OZ RUSSIAN CAVIAR
  Potato Blinis, Red Onion, Egg, Chives, Lemon Crème Fraîche
  GRAND RESERVE OSSETRA ......... 258
  IMPERIAL 000 ............................. 298
• HUMMUS & CRUDITÉS
  Seasonal Vegetables, Feta, Espelette Pepper
  38
• HALF DOZEN OYSTERS
  Mignonette, Fresh Horseradish, Lemon Cocktail Sauce
  45
• AHI TUNA TARTARE (PL)
  Avocado, Yuzu Ponzu, Ginger Oil, Gem Lettuce
  48
• STEAK TARTARE (PL)
  4oz Prime Beef Tenderloin, Classic Garnish Herb Fries, Toast Points
  58
• POLO CRAB CAKE
  Watercress, Radish, Lemon Aïoli Pickled Mustard Vinaigrette
  48

SOUPS & SALADS

• TORTILLA SOUP (PL)
  Grilled Chicken, Queso Fresco, Green Onions Avocado, Crispy Tortilla Strips
  24
• LITTLE GEM CAESAR SALAD
  Little Gem Lettuce, White Anchovies Focaccia Croutons, Parmigiano-Reggiano Caesar Dressing
  36
• MCCARTHY SALAD (PL)
  Iceberg Lettuce, Romaine, Grilled Chicken, Egg, Beets Tomatoes, Cheddar, Smoked Bacon, Avocado Balsamic Vinaigrette
  46
• ROASTED PEAR & GORGONZOLA SALAD
  Market Greens, Gorgonzola Picante, Bartlett Pear Candied Pecans, Pickled Cranberries, Sherry Vinaigrette
  38
• CALIFORNIAN PANZANELLA & BURRATA
  Heirloom Melon, Tomatoes, Cucumbers, Arugula Ricotta Salata, Pickled Red Onions, Rustic Croutons White Balsamic Vinaigrette
  42
• THE BHH SEAFOOD SALAD
  Lobster Salad, Dungeness Crab, Poached Shrimp Mixed Greens, Avocado, Tomatoes, Cucumbers, Egg Lemon & Herb Vinaigrette
  68

MAIN

• CHICKEN PARMESAN
  Breaded Chicken Breast, House Marinara Buffalo Mozzarella, Basil, Pomodoro Spaghetti
  58
• RIGATONI BOLOGNESE
  Braised Beef Ragù, 24-Month Parmesan
  58
• LINGUINE VONGOLE
  Manila Clams, Calabrian Chili, Garlic Herb Butter Citrus Breadcrumbs
  58
• BLACK SUMMER TRUFFLE TAGLIATELLE PASTA
  Roasted Market Mushrooms, Parmigiano-Reggiano Chives
  78
• PAN - ROASTED SCOTTISH SALMON
  Lemon-Whipped Ricotta, Roasted Candy Cane Beets, Asparagus, Aged Balsamic, Macerated Strawberries
  64
• BRANZINO FILLET UNILATERAL
  Fregola Sarda, Roasted Heirloom Cherry Tomatoes Zante Currants, Pine Nuts, Lemon Caper Sauce
  64
• MAINE LOBSTER RISOTTO
  Acquerello Rice, Cherry Tomatoes, English Peas Meyer Lemon, Herbs
  74
• PRIME FILET MIGNON
  Black Truffle Red Wine Jus Braised Seasonal Mushrooms, Grilled Asparagus Yukon Gold Mashed Potatoes
  89
• 14OZ STEAK AU POIVRE
  Pepper Crusted Prime NY Strip Brandy Peppercorn Sauce, Crispy Onions
  89
• AMERICAN WAGYU BURGER
  Caramelized Sherry Onions, White Cheddar Heirloom Tomato, Arugula, Dijon Aïoli
  52

À LA CARTE

• DOVER SOLE MEUNIÈRE
  Brown Butter, Lemon, Parsley
  98
• GRILLED GRASSFED LAMB CHOPS
  Black Olive Tapenade, Lamb Jus
  82
• DRY - AGED TOMAHAWK FOR TWO
  Béarnaise, Peppercorn, Chimichurri
  195

SIDES

• ROASTED BRUSSELS SPROUTS
  18
• WHIPPED POTATOES
  18
• SAUTÉED SPINACH & GARLIC
  18
• GRILLED BROCCOLINI
  18
• GRILLED ASPARAGUS
  18
• SAUTÉED MUSHROOMS
  24
• PARMESAN TRUFFLE FRIES
  26