The Beverly Hills Hotel

Steeped in spring

As the seasons shift and bring new flavours, our afternoon tea is refreshed with delightful spring additions.

Settle into the Polo Lounge for a time-honoured tradition where every detail is considered, from delicate finger sandwiches to fluffy scones and pretty pastries. 

Dip into the light cherry blossom cream served atop chef Jonathan Fishers' saint-honoré or savour smooth chocolate mousse with honey-coloured caramel, as you enjoy cups of freshly brewed tea in a warm atmosphere.