Acanto Milano Sunday Lunch Sample Menu
€85 per person, including water and coffee
Appetisers
Salame Milano, Parma ham, coppa, stronglino, Grana Padano, mozzarella bites, stracciatella, smoked mozzarella, cheese platter, classic pickled vegetables, Caesar salad with chicken, Sicilian-style seafood salad, Mediterranean-style cuttlefish salad, tacos with guacamole, edamame and peppers, veal with tuna sauce, green sauce and anchovies, beef tartare with mustard and Grana shavings, oysters, scampi, surf clams, razor clams, cod ravioli, Cantabrian anchovies, smoked salmon platter with capers, smoked tuna with mango tartare, citrus vinaigrette.
Baker's Corner
Selection of artisanal bread, taralli, breadsticks, puff pastry crisps, Margherita pizza, focaccia, stuffed focaccia, savory panettone, filo pastry bundle with filling, quiche.
Vegetarian Corner
Selection of salads, mixed grilled vegetables, Greek salad, hummus, selection of vegan cheeses.
One First Course and One Main Course at Your Choice
- Spaghetti with Genovese pesto
- Maccheroncini all'Amatriciana with crispy guanciale and Pecorino
- Linguine with Trapanese pesto and raw tuna
- Salmon fillet in Mediterranean crust with roasted zucchini and mussel sauce
- Roast beef with roasted potatoes and red wine sauce
- Vegetable quiche with Parmesan fondue and walnuts
Desserts
Selection of desserts crafted by pastry chef Beniamino Passamante.
In case of allergies or food intolerances, kindly notify our personnel who will provide you with suitable information about our dishes and beverages.