Il Salotto Lobby Lounge Menu

Se soffre di allergie alimentari, la preghiamo di avvisare il nostro personale in sala.
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team upon placing your order.

Mocktails & Kombucha

• CRAZY 20 — A Virgin Mojito with an orange and lemon base, fresh mint and muddled sugar, enriched with a hint of freshly squeezed orange juice and finished with Ginger Beer Tassoni.
• BELLINI BUBBLE TEA 20 — A reinterpretation of the iconic Bellini, a sweet and elegant white tea enriched with typical peach bubble tea pearls.
• HUG ME 20 — The intense freshness of matcha green tea blends with a delicate hint of mint, with Sambuco Tassoni completing the drink.
• AFTEREIGHT 20 — A refreshing drink that combines the sweetness of chocolate with the refreshing aroma of mint.
• LAIT D’AMOUR 20 — The exotic sweetness of coconut meets the vibrancy of pineapple, with a smooth almond finish.
• LEGEND KOMBUCHA 12 — Kombucha Ginger Bomb.

Tea / Tè

Green and White Tea / Tè Verde e Bianco

• PRINCIPE DI SAVOIA BLEND 13 — Made with a combination of fragrant herbs, green tea and sprouts, this stimulating tea awakens the senses with lemongrass, ginger and a lemon aroma.
• WHITE TEA ROSE & JASMINE 15 — Luxurious white silver needle tea with elegant, sweet floral notes, hints of honey and jasmine.
• CRISTALLO BLEND 15 — White tea with notes reminiscent of the famous peach Bellini.
• SPECIAL GUNPOWDER 13 — The most commonly-consumed tea in the world, this Chinese green tea is low in caffeine and goes well with vegetarian and light dishes.

Additional Green and White Tea

• YIN ZHEN SILVER PEKOE 13 — Refined Chinese white tea, a true specialty, made exclusively from white buds harvested at the beginning of spring. Rich in antioxidants, it has a delicate aroma with subtle notes of cocoa and chestnuts.
• MATCHA 15 — Japanese green tea with a velvety and well-balanced flavor, featuring herbaceous and umami notes, a symbol of elegance and tradition.

Oolong Tea / Tè Oolong

• ORGANIC DA HONG PAO 15 — Aromatic, deep bodied with subtle orchid notes and a long-lasting malty finish.
• TUNG TING 13 — Prized in Taiwan, Tung Ting is a semi-oxidised oolong tea with notes of vanilla.

Black Tea / Tè Nero

• CHAI TEA 13 — An Indian favourite, this full-bodied tea is spiced with cinnamon, nutmeg, clove and cardamom for an intoxicating fragrance.
• EARL GREY IMPERIAL 13 — Grown in Darjeeling, this tea is enriched by Calabrian bergamot essential oil and is delicious served hot or chilled.
• DARJEELING MARGARET’S HOPE SFTGFOP 13 — Excellent black tea, fruity with floral notes. It comes from the Kurseong Valley in Darjeeling, also known as ‘the land of white orchids’.
• LAPSANG SOUCHONG 13 — The smoking process exposes the leaves to the smoke of a special wood tar extracted from conifers, usually of pine, giving this tea woody and toasted notes.
• ROYAL BREAKFAST 13 — A gourmet blend of Chinese black tea and Assam, this full-bodied brew is strong and well-balanced.

Herbal and Fruit Tea / Infusi alla Frutta e Tisane

• CAMOMILLA 13 — Made from flowers of the Matricaria Camomilla plant, this tea has been appreciated since ancient times for its soothing properties.
• ROOIBOS AFRICAN DREAM 13 — A blend of fragrant herbs, this soothing red tea is soft and fruity. Savour the notes of caramel and vanilla, and flavour it with honey or milk.
• BLUE AURORA 18 — Creamy and floral notes, harmoniously balanced, with a sweet hint of apple.
• REFRESHING MINT 13 — Refreshing and elegant with a sweet, fresh finish and cooling sensation.
• VERBENA 13 — This tea is appreciated for its digestive and soothing properties.

Breakfast / Colazione

• Fruit Juices / SUCCHI DI FRUTTA 11
• Freshly Squeezed Juices / SPREMUTE FRESCHE 12 — orange, grapefruit or lemon
• Our Freshly Blended Juices / LE NOSTRE CENTRIFUGHE 18
  • GREEN HEART — celery, cucumber and spinach
  • SUNRISE — carrot, pineapple, green apple and ginger
  • TROPICAL — pineapple, kiwi and mango
• Ginger Shot / SHOT DI ZENZERO 6
• Sliced Fresh Fruit / TAGLIATA DI FRUTTA FRESCA 18
• Selection of Yogurts / SELEZIONE DI YOGURT 10
• Eggs / UOVA 18 — served scrambled, fried or poached
• Plain Omelette / OMELETTE AL NATURALE 18 — or served with: aromatic herbs, tomato, mushrooms, onion, bell peppers, cheese, salmon, ham, bacon, würstel, chicken and pork sausages (supplement 3)
• Eggs Benedict / UOVA BENEDETTINE
  • with smoked salmon and black truffle 36
  • with spinach, ham and black truffle 32
• Avocado Toast / AVOCADO TOAST 20 — with poached egg
• Pancakes or Waffles / PANCAKE O WAFFLE 18 — with maple syrup or strawberry sauce
• Cinnamon French Toast / FRENCH TOAST AL PROFUMO DI CANNELLA 18

Salads / Insalate

• NIÇOISE SALAD / INSALATA NIZZARDA 31 — with green beans, potatoes, olives, eggs, tuna, anchovies, misticanza salad, tomatoes, capers and onions
• CAESAR SALAD / INSALATA CAESAR 31 — with chicken, lettuce, anchovies, Parmigiano Reggiano and croutons served with Caesar dressing on the side
• MCCARTHY SALAD 30 — with cheddar, boiled egg, chicken, lettuce, beetroot, avocado, bacon and tomato
• GREEK SALAD / INSALATA GRECA 30 — with misticanza salad, cucumber, Greek feta cheese, cherry tomatoes, onion, oregano and olives
• CATALAN-STYLE OCTOPUS SALAD / INSALATA DI POLPO ALLA CATALANA 36 — with datterini tomatoes, sweet and sour onion, celery, Taggiasca olives and misticanza salad

Starters / Antipasti

• BUFFALO BURRATA / BURRATA DI BUFALA 28 — with cherry tomatoes, Taggiasca olives and basil
• SMOKED SALMON / SALMONE AFFUMICATO 35 — with cream cheese and wholemeal bread
• PINK SHRIMP CARPACCIO / CARPACCIO DI GAMBERI ROSA 36 — with sweet and sour lemon, tomato confit, bread croutons and olive tapenade
• BEEF TARTARE / TARTARE DI MANZO 34 — Fassona beef with hazelnuts and Parmigiano Reggiano cheese sauce
• CHICKPEA HUMMUS / HUMMUS DI CECI 26 — with Greek feta cheese, Taggiasca olives and toasted bread
• VEAL WITH TUNA SAUCE / VITELLO TONNATO 32 — with misticanza salad and capers
• CRUSTED AUBERGINE PARMIGIANA / PARMIGIANA DI MELANZANE IN CROSTA 28 — with tomato sauce, basil cream and mozzarella cheese

Main Courses / Piatti principali

• TAGLIOLINI WITH TOMATO SAUCE / TAGLIOLINI CON CONSERVA DI POMODORO 26 — basil and extra virgin olive oil
• SPAGHETTI WITH MUSSELS, CLAMS AND PRAWNS / SPAGHETTI CON COZZE, VONGOLE E MAZZANCOLLE 36
• LINGUINE WITH GENOVESE PESTO / LINGUINE AL PESTO GENOVESE 38 — with potatoes, green beans and raw red shrimp
• MACARONI / MACCHERONCINI 28 — with Bolognese sauce
• RISOTTO GALLO GRAN RISERVA 30 — Milanese-style with saffron pistils

• Some ingredients may be frozen during preparation, according to market availability. Please inform a member of the restaurant team to get all the information about the product and consult the appropriate documentation.

• VEAL SCALOPPINE / SCALOPPINE DI VITELLO 48 — with lemon and roasted potatoes
• MEDITERRANEAN-STYLE SEA BASS STEW / BRANZINO IN GUAZZETTO ALLA MEDITERRANEA 48 — with spinach, olives and capers
• SLICED BEEF RIBEYE / TAGLIATA DI RIBEYE DI MANZO 48 — with fries and red wine sauce
• GRILLED SALMON FILLET / TRANCIO DI SALMONE ALLA GRIGLIA 48 — with grilled vegetables and oregano sauce

If you suffer from a food allergy or intolerance, please inform a member of the restaurant team on placing your order. An allergen list is available upon request.
Fish products are consistent with Regulation (EC) 853/2004, attached III, section VIII, chapter 3, letter d, point 3.

Pizzas / Pizze

• MARGHERITA 24 — with tomato and mozzarella cheese
• PRINCIPE 27 — with tomato, mozzarella cheese, artichokes and Taggiasca olives
• SALOTTO 26 — with tomato, mozzarella cheese, datterini tomatoes, stracciatella cheese and rocket
• SAVOIA 32 — with mozzarella cheese, Parma ham and Parmigiano Reggiano cheese

Sandwiches / Sandwich

• TOAST CLASSICO 25 — with ham and fontina cheese, served with fries
• TOAST AL SALMONE AFFUMICATO 35 — wholemeal toast with smoked salmon, avocado and cream cheese, served with fries
• CLUB SANDWICH 36 — with lettuce, tomato, chicken, bacon, fried egg and mayonnaise, served with fries
• VEGGIE CLUB SANDWICH 32 — with lettuce, tomato, grilled vegetables, avocado, fried egg and mayonnaise, served with fries
• BLT SANDWICH 28 — with lettuce, bacon, tomato and mayonnaise, served with fries

Burgers / Hamburger

• CHICKEN BURGER / HAMBURGER DI POLLO 34 — with songino, avocado, red onions and mayonnaise, served with fries
• CHEESEBURGER 37 — with Fassona beef, Edamer cheese, bacon, lettuce, tomato and onions, served with fries
• VEGGIE BURGER / HAMBURGER VEGETARIANO 28 — with lettuce, tomato and red onion, served with fries
• SALMON BURGER / HAMBURGER DI SALMONE 34 — with lettuce, red onions, capers and mayonnaise served with fries

Desserts / Dessert

• TIRAMISÙ 18 — with milk chocolate flakes and coffee sauce
• BAVARESE 18 — with hazelnut crunch and salted caramel
• DARK CHOCOLATE MOUSSE / MOUSSE AL CIOCCOLATO FONDENTE 18 — with raspberry coulis
• TARTLET 18 / TARTELLETTA — with custard and berries
• SLICED FRUITS / TAGLIATA DI FRUTTA 18 — with lemon sorbet
• ICE CREAM AND SORBETS / GELATI E SORBETTI 18

Champagne

Sparkling Wines / Spumanti

White Wines / Vini bianchi

Red Wines / Vini rossi

Dessert Wine / Vino dolce

• Moscato d’Asti - G.D. Vajra (Piemonte) ½ Bott. — 25

Mineral Water / Acque minerali

• 75 cl Surgiva - acqua naturale e frizzante — 10 (still and sparkling water)
• 50 cl Surgiva - acqua naturale e frizzante — 8.50 (still and sparkling water)
• 25 cl Surgiva - acqua naturale e frizzante — 7 (still and sparkling water)

Soft Drinks / Bibite

• Acqua di cocco Bio — 15
• Coca-Cola / Coke Zero — 11
• Aranciata dolce o amara (Sweet or bitter orange soda) — 11
• Sprite — 11
• Fever Tree Tonica — 11
• Tassoni Cedrata — 11
• Tassoni Chinotto — 11
• Tassoni Sambuco — 11
• Ginger ale — 11
• Red Bull — 13

Beers / Birre (33cl)

• Nastro Azzurro (Italy) — 13
• Heineken (Holland) — 13
• Corona (Mexico) — 13
• Menabrea (Italy) — 13
• Birra Passione Agricola 1851 Ipa (Italy) — 13
• Birra Passione Agricola 1851 Red (Italy) — 13
• Birra Passione Agricola 1851 Blanche (Italy) — 13
• Tourtel (non-alcoholic) — 12

Coffee / Il momento del caffe’

• Espresso — 7
• Decaffeinated espresso — 7
• Double espresso — 10
• Americano — 10
• Decaffeinated Americano — 10
• Barley coffee — 7
• Cappuccino — 10
• Cappuccino matcha — 11
• Marocchino — 9
• Shaken coffee — 14
• Ginseng coffee — 7
• Hot chocolate — 10
• Warm milk/Cold milk — 7
• Latte macchiato — 10

Spirits / Distillati

• Amaro del Capo — 18
• Limoncello — 18
• Mirto — 18
• Jefferson — 18
• Cognac J.Dupont VSOP — 25
• Hennessy XO — 85
• Hennessy Paradis — 300
• Hennessy Richard — 650
• Rèmy Martin VSOP — 22
• Rèmy Martin XO Excellance — 70
• Bas Armagnac Château de Laubade 1993 / 2013 (20y) — 50
• Calvados Morin Selection — 18
• Grappa Barbaresco Gaja — 25
• Grappa Darmagi (Cabernet) Gaja — 25
• Grappa (Barbera) Berta — 48
• Grappa Ruchè Montalbera — 25
• Grappa Picolit Nonino — 55
• Grappa Sassicaia Poli — 38
• Grappa Tignanello Antinori — 25
• Grappa Moscato Romano Levi — 30
• Casamigos Blanco — 28
• Casamigos Reposado — 30
• Tequila Enemigo Blanco — 30
• Tequila Enemigo Anejo Cristallino — 50
• Whistle Pig 10y — 25
• Johnnie Walker Black Label — 22
• Vodka Ketel one — 22
• Zacapa XO — 60
• Tanqueray N° Ten — 22