Principe Bar Cocktails

El Milanes 30
Rye whisky, sherry, sake, saffron, butter, shallot
We’ve reimagined the much-loved Milanese dish, saffron risotto, in liquid form. Rice is replaced by sake, sherry evokes wine notes, shallot bitter recalls the initial sauté, and butter melds with saffron to bring out the dish’s distinctive flavour. Rye whiskey adds body and harmony to the drink, paying tribute to the classic Manhattan.

Beluga Gold Martini 60
Beluga Gold Line vodka, noilly prat, green olive distillate
A reinterpretation of the classic Dirty Martini. The bold character of the olive meets the uncompromising elegance of Beluga Gold Line, a handcrafted Russian vodka famous for its smooth, velvety body.

Don Honey 100
Don Julio 1942 tequila, honey, ginger, chocolate bitters
Garnish: honeycomb
A distinctive drink in which tequila is the true protagonist. It reveals flavours of dark chocolate, vanilla and cinnamon, enriched by fruity notes of pear and apple, with undertones of honey and caramel.

Signature Cocktails

Since 1927, Hotel Principe di Savoia has stood as a witness to a century of history. To celebrate these hundred years, we present a collection of cocktails inspired by the events that shaped the world. A sensory journey through flavours, aromas and memories.

• Wish You Were Here (1975) 24 — Martin Miller’s Gin, citron, violet, verjus, butterfly pea flower tea, pink grapefruit. Inspired by the iconic 1975 Pink Floyd album of the same name. A gin-based cocktail with floral notes and a refined tart finish.
• Pittsburgh (1986) 24 — Few Bourbon whisky, banana liqueur, cocoa butter. Pittsburgh is home to The Andy Warhol Museum, and this cocktail is all about Pop Art’s most iconic creator. American whiskey and banana intertwine in a nod to Warhol’s legendary image.
• Run Forrest Run (1994) 24 — WhistlePig 10 Rye whiskey, chocolate, maple, shrimp. An unexpected balance between sweetness and savouriness, where chocolate and maple meet bourbon and a surprising marine note. Rich, deep and unpredictable.
• Dial-up Dream (1995) 24 — Altamura vodka, licorice liqueur, lemon, coffee soda, vanilla air. A dive into the early days of the Web: black screens and primitive pixels. Licorice recalls CRT depth, coffee soda evokes early digital pixels, while vanilla air hints at the first idea of a ‘cloud’.
• The Golden Fellowship (2001) 24 — Yuu Baal Joven mezcal, bread, Pu-erh tea, honey, ginger, lemon. A journey to the lands crossed by the legendary fellowship in the celebrated film. Bold notes of smoke, earth and spice, with balsamic undertones.
• Blue Sky (2006) 24 — Martin Miller gin, Campari Bitter, dry vermouth, blue. A tribute to Italy’s historic victory at the 2006 World Cup. A reinterpretation of the classic Cardinale, dressed in blue to celebrate the team’s colors and the emotion of an unforgettable triumph.
• Expo Milano (2015) 24 — Grappa, saffron, coffee, lemon. A tribute to Expo 2015, a global celebration of culinary excellence. Iconic Italian ingredients meet in a zesty and elegant drink.
• Olympian (2026) 24 — Sabatini gin, Carpano Antica Formula, Punt e Mes, Abbot’s Bitter, Amaro Braulio, strawberries, Acetaia Giusti balsamic vinegar. In the heart of Milan, the iconic Negroni rises toward the peaks in tribute to Milano Cortina. An aromatic, elegant, perfectly balanced sip between city and mountain.

Classics

• Bijou 22 — Sabatini gin, green Chartreuse, Carpano Antica Formula vermouth
• Buck and Breck 22 — Camus VSOP cognac, brut champagne, sugar, absinthe drops
• Corpse Revival N2 22 — Martin Miller gin, Lillet Blanc, dry curaçao, lemon, absinthe drops
• Knickerbocker 22 — Plantation dark rum, dry curaçao, raspberry, lime; Garnish: mint, raspberry
• Martinez 22 — Martin Miller gin, red vermouth, Maraschino, bitters
• Rum Daisy 22 — Santa Teresa 1796 rum, lemon, sugar, orange cordial, soda; Garnish: orange twist
• Sazerac 22 — Few Rye whiskey, Camus VSOP, Angostura bitters, Peychaud’s bitters, sugar
• Bamboo 22 — Sherry fino, Noilly Prat vermouth dry, orange bitter
• Canchanchara 22 — Santa Teresa 1796 rum, lime, honey
• Japanese Cocktail 22 — Camus VSOP cognac, orgeat, Boker’s Bitters, Angostura
• Charlie Chaplin 22 — Bareksten Sloe gin, apricot liquor, lime
• Paloma 22 — Enemigo Blanco tequila, lime, grapefruit soda

Alcohol Free Cocktails

• Garden Gimlet 22 — JNPR n°2, lime cordial, lime
• The Florodora Girl 22 — JNPR n°3, raspberry, lime, ginger ale
• Sabatini 0.0 Tonic 22 — Sabatini 0.0, tonic water
• Virgin Negroni 22 — BTTR, JNPR n°1, VRMH
• Virgin Manhattan 22 — RHHM, VRMH, Demerara syrup

To Share / Da Condividere

• Degustazione trilogia di caviale ‘Calvisius’: 160 (Tradition 10 gr - Oscietra classic 10 gr - Da Vinci 10 gr)
• Caviale Beluga ‘Calvisius’ 30 gr quotazione di mercato
• Olive all’ascolana 20 (Stuffed Ascoli-style olives)
• Mondeghili milanesi 20 (Milanese mondeghili)
• Selezione di salumi e formaggi 32 (Selection of cold cuts and cheeses)
• Tris di bruschette con mozzarella e acciuga, pomodoro e basilico, tapenade di olive 21 (Bruschetta trio with mozzarella and anchovy, tomato and basil, olive tapenade)
• Tris di mini burger con avocado, blue cheese, cipolla caramellata e patatine fritte 35 (Mini burger trio with avocado, blue cheese, caramelized onion and french fries)
• Pizza Margherita 24

Some ingredients may be frozen during preparation, according to market availability. Please inform a member of the bar team to get all the information.
If you have a food allergy or intolerance, please inform a member of the bar team on placing your order. An allergen list is available upon request.
Fish products are consistent with Regulation (EC) 853/2004, attached III, section VIII, chapter 3, letter d, point 3.

Antipasti / Starters

• Salmone affumicato, formaggio fresco, songino e toast integrale 35 (Smoked salmon, fresh cheese, lamb’s lettuce and wholewheat toast)
• Burrata di bufala con pomodorini, basilico e olive taggiasche 28 (Buffalo burrata with cherry tomatoes, basil and Taggiasca olives)
• Insalata di mele marinate con rucola, noci e formaggio vegano 28 (Marinated apple salad with arugula, walnuts and vegan cheese)

Piatti Principali / Main Course

• Tagliolini al pomodoro fresco, stracciatella e basilico 36 (Tagliolini with fresh tomato, stracciatella and basil)
• Risotto alla milanese con pistilli di zafferano 30 (Milanese style risotto with saffron pistils)
• Insalata di polpo alla catalana 36 (Catalan-style octopus salad)
• Insalata di astice 65 (Lobster salad)
• Branzino alla griglia con verdure grigliate e salmoriglio all’aceto 48 (Grilled sea bass with grilled vegetables and vinegar salmoriglio)
• Filetto di manzo con patate al timo e jus all’aceto 50 (Beef fillet with thyme potatoes and vinegar jus)
• Sandwich al pastrami con pane integrale, maionese, cetriolini, servito con patatine fritte 28 (Pastrami sandwich with whole wheat bread, mayonnaise, pickles, served with fries)

Italian Sparkling Wines / Spumanti Italiani

Franciacorta Grande Cuvée Alma Rosé / Bellavista	18 bicc./glass	105 bott./btl
Franciacorta Cuvèe Prestige Brut 46a edizione / Ca’ del Bosco	18 bicc./glass	90 bott./btl
Annamaria Clementi Cuvèe Brut 2015 / Ca’ del Bosco		295 bott./btl
Franciacorta Cabochon Rosé Brut F.serie N.06 / Monterossa		220 bott./btl
Giulio Ferrari Riserva del Fondatore Brut / Ferrari F.lli Lunelli		365 bott./btl
Valentino Brut Zero / Rocche dei Manzoni		145 bott./btl
Franciacorta P.R Blanc de Blanc / Monterossa		155 bott./btl

Champagne Cuvée Sans Année

Armand de Brignac Brut Gold Velvet / La Marne		900 bott./btl
Grande Cuvée Brut / Krug Reims		660 bott./btl
Cuvée Héritage / Laurent-Perrier Tours-sur-Marne		235 bott./btl
Cuvée Blanc de Blancs Brut / Perrier-Jouët Epernay		295 bott./btl
Grand Cuvée Brut Saint-Pétersbourg / Veuve Clicquot Reims	25 bicc./glass	145 bott./btl
‘R’ de Ruinart / Ruinart Reims	34 bicc./glass	195 bott./btl
Ruinart Blanc De Blancs Magnum / Ruinart Reims		600 bott./btl

Champagne

La Grande Dame Brut / Veuve Clicquot Reims	55 bicc./glass	330 bott./btl
La Grande Année Brut / Bollinger Ay		460 bott./btl
Dom Pérignon Vintage / Epernay		560 bott./btl
Dom Pérignon P3 Treizième Plénitude 1992 / Epernay		6250 bott./btl
Clos du Mesnil Blanc de Blancs Grand Cru Brut 2006 / Krug Reims		3550 bott./btl
LP Cuvée Vintage Brut / Laurent-Perrier Tours-sur-Marne		230 bott./btl
Cristal Brut / Louis Roederer Reims		800 bott./btl
Belle Epoque / Perrier-Jouët Epernay		580 bott./btl

Rosé Champagnes

Cuvée Brut Rosé Saint-Petersbourg / Veuve Clicquot Reims	27 bicc./glass	165 bott./btl
Cuvée Brut Rosé / Bollinger	45 bicc./glass	260 bott./btl
Dom Pérignon Rosè Vintage 2008 / Epernay		1100 bott./btl
Cuvée Brut Rosé / Laurent-Perrier Tours-sur-Marne	40 bicc./glass	235 bott./btl
Cristal Brut Rosé / Louis Roederer Reims		1700 bott./btl
Moët Grand Vintage Rosé / Moët & Chandon Epernay		270 bott./btl
Cuvée Brut Rosé / Ruinart Reims		275 bott./btl
Comtes de Champagne Brut Rosé / Taittinger Reims		840 bott./btl

White Wines / Vini Bianchi

Lugana	18 bicc./glass	80 bott./btl
Camaio Piemonte, Italia
Gruner Veltliner Praepositus	65 bott./btl
Abbazia Novacella Alto Adige, Italia
Sauvignon Riserva Vigna	22 bicc./glass	100 bott./btl
Oberkerschbaum J. Hofstätter, Alto Adige, Italia
La Botte di Gianni (Trebbiano d’Abruzzo)	170 bott./btl
Masciarelli Abruzzo, Italia
Pomino Benefizio Riserva (Chardonnay)	18 bicc./glass	85 bott./btl
Marchesi Frescobaldi Toscana, Italia
Meursault 1er Cru Konrad (Chardonnay) Borgogna, Francia	460 bott./btl

Rosé Wines / Vini Rosé

Eternelle Favorite	15 bicc./glass	70 bott./btl
Château de Saint-Martin (Tibouren, Carignan, Grenache)

If you would like to see our full wine list, please don’t hesitate to ask our team.
While serving you our most important wines by the glass, we will show you the use of Coravin System, which uses a technology that allows you to pour the wine keeping the cap inside the bottle. The wines of these categories are identified in our wine list with the following symbol:

Red Wines / Vini Rossi

Barbaresco Rio Sordo (Nebbiolo)	185 bott./btl
Produttori di Barbaresco Piemonte, Italia
Barolo (Nebbiolo)	20 bicc./glass	95 bott./btl
Massolino Piemonte, Italia
Pigeno (Pinot Nero)	16 bicc./glass	80 bott./btl
Stroblhof Alto Adige, Italia
La Poja (Corvina Veronese)	270 bott./btl
Allegrini Veneto, Italia
Brunello di Montalcino Ugolforte (Sangiovese Grosso) Toscana, Italia	120 bott./btl
Tenuta San Giorgio
Guidalberto (Cabernet Sauvignon, Merlot)	28 bicc./glass	150 bott./btl
Tenuta San Guido Toscana, Italia

Gin

• Hendrick’s 22
• Monkey 47 28
• Martin Miller 22
• Sabatini Gin 25
• Portobello Road 22
• Roku 22
• Bobby’s Gin 25
• Tanqueray London Dry 22
• Tanqueray NºTen 22

Vodka

• Beluga Gold line 55 800
• Beluga Transatlantic 25 300
• Belvedere 22
• Ketel One 22
• Tito’s 22
• Altamura 22

Porto

• Burmester Tawny 40Y 75
• Burmester 2008 22

Rum

• Abuelo 12Y 24
• Abuelo 7Y 24
• Eminente Reserva 7Y 24
• Havana Club Maximo 175 350
• Hampden Estate 8Y 28
• Hampden Estate Overproof 15 30
• Origini Panamma 11Y 20 40
• Origini Trinidad 14 Y 25 50
• Plantation 3 Stars white 22
• Plantation Original Dark 22
• Zacapa XO 30 60 750
• Zacapa 23 25 300
• Santa Teresa 1796 22

Agricole Rum

• Clairin Vaval 24
• Clairin Sajous 24
• Clairin Casimir 24
• Rhum Rhum 25
• Savanna Lontan 57 24

Calvados

• Château du Breuil Millesimé 55
• Père Magloire Pays d’Auge 20

Cognac

• Camus VSOP 25
• Rémy Martin VSOP 22
• Rémy Martin XO Excellence 35 70 850
• Rémy Martin Louis XIII 250 500 6300
• Hennessy XO 43 85 900
• Hennessy Paradis 150 300 3500
• Hennessy Richard 325 650 8000

Armagnac

• Château de Laubade VSOP 30
• Darroze Château de Gaube 1962 100 200
• Darroze Domaine de Bel air 1968 68 135
• Château de Laubade 1993/2013 20Y 25 50

Grappa

• Pojer e Sandri 20
• Barbera Berta 48

Mezcal e Tequila

• Bruxo No.1 22
• Calle 23 Blanco 22
• Casamigos Reposado 30
• Casamigos Anejo 34
• Casamigos Blanco 28 300
• Casamigos Mezcal 35
• Clase Azul Reposado 50 100 1000
• Clase Azul Plata 33 65 700
• Clase Azul Anejo 300
• Enemigo Blanco 30
• Enemigo Anejo Cristallino 50
• Enemigo Extra Anejo 82
• Fortaleza Blanco 30
• Fortaleza Reposado 35
• Yuu Baal Joven 22
• Volcan de Mi Tierra Reposado 26
• Vida Mezcal 22
• Don Julio Anejo 34
• Don Julio Reposado 30
• Don Julio Blanco 28
• Don Julio 1942 50 100 1000

Whisky

Single Malt

• Ardberg 5Y 24
• Arberg 10Y 28
• Bowmore 15Y 35 70
• Caol Ila 12Y 25
• Caol Ila 15Y 35 70
• Dalmore King Alexander III 60 120
• Glenmorangie Signet 50 100
• Glenturret 25Y 200 400 5000
• Laphroaig 10Y 22
• Lagavulin 16Y 38
• Macallan 12Y 35
• Macallan 15Y 38 75
• Macallan 18Y 65 100
• Mortlach 15Y 38 75
• Talisker 10Y 22

Scotch Blend

• Johnnie Walker Black Label 22
• Johnnie Walker Blue Label 43 85 1500

Irish

• Jameson 22

Japanese

• Hibiki Suntory 25 50
• Nikka From The Barrel 25
• Nikka Miyagikyo 40
• Yamazaki 12Y 50 100
• Yoichi Discovery Non Peated 45 90
• Yoichi Single Malt Whisky 36

Bourbon / U.S.A.

• Bulleit Bourbon 22
• Maker’s Mark 22
• Michter’s Bourbon 30
• Kentucky Owl Batch 8Y 130
• Woodford 22
• Few Bourbon 35
• Widow Jane 10Y 45

Rye

• Bulleit Rye 22
• Michter’s Rye 30
• Rittenhouse 22
• WhistlePig 10Y 25
• WhistlePig 12Y 40
• WhistlePig 15Y 60
• Few Rye: 50 35

Liqueurs and Bitters / Liquori e Amari

• Amaretto 18
• Fernet Branca 18
• Jefferson 18
• Limoncello 18
• Sambuca 18

Beers / Birre

• Nastro Azzurro 13
• Tourtel (alcohol free) 12

Mineral Water / Acqua

• Surgiva 50cl 8.5
• Surgiva 75cl 10