
Hôtel Plaza Athénée
Father's Day brunch
What's better than spending Father's Day with your loved ones? When it comes served with a side of Michelin-starred flavour.
Celebrate the Parisian way with brunch at Hôtel Plaza Athénée. Sweet treats include an exquisite Paris-Roussillon from our own World Pastry Champion, Angelo Musa, as well as our emblematic red-glazed pastries. On the savoury side, perhaps you'll enjoy buttery eggs Benedict with lobster, or braised beef with baby carrots. Children's menus are available for little ones, making this a delicious moment for the whole family to enjoy together.
| Location | Restaurant Jean Imbert au Plaza Athénée |
| Date | Sunday, June 21 |
| Hours | 12.15 – 1.15pm |