Hôtel Plaza Athénée

The Plaza Athénée Yule Log

A deliciously indulgent tradition for your Christmas table. This year’s yule log, masterfully baked by pastry duo Angelo Musa and Damien Gibault, draws inspiration from presents beneath a twinkling tree.

Three little ‘gifts’ sit atop one another, each containing a sweet surprise. From the soft nutty sponge interspersed with bright lemon confit, to the delicate chocolate box filled with rich chocolate truffles and the warmly spiced gingerbread loaf, every layer brims with festive flavours.

Wrapped up with a signature red bow, the ‘under the tree’ yule log is a wonderful wintry treat to share with loved ones.