Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Nicolas Defremont and his energetic team.
Executive Chef, Jocelyn Herland, interprets Alain Ducasse''s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.
A perfect place for a savvy lunch, the restaurant offers a 3-course set menu including wine, water and coffee. Private dining is also a must-try experience.
Alain Ducasse at The Dorchester in London is a three Michelin star restaurant.