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Tasting menu Alain Ducasse at The Dorchester
HARMONIE
£285
- Hand-dived scallop, citrus beurre blanc and Kristal caviar
- Green asparagus and spelt from Provence, morel with Arbois wine
- Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
- Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
- Marshland lamb from East Anglia, artichoke à la barigoule with marjoram
- Assortment of French cheeses
- Raspberry in its natural way, capsicum and Espelette pepper
Our menu contains allergens.
If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.