Unique dining 

Alain Ducasse at The Dorchester

Three Michelin stars and an unforgettable ‘wow’ factor. Alain Ducasse at The Dorchester is characterised by its contemporary French haute cuisine and distinctive fresh flavours, executed with a light and surprising twist that reflect its sophisticated London location.
Make a reservation
Quite simply a celebration of great food and drink. Check availability and book a table online.
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Tuesday to Saturday: 6 – 9:30pm

Easter Closure:  March 31 –  April 9, 2024


Dress code: Our dress code is smart-casual. Jackets and collared shirts are preferred and long trousers are required for gentlemen. Appropriate footwear is requested.

Guests: Children over the age of 10 are welcome at Alain Ducasse at The Dorchester.

Vibe: Michelin-starred

A new collection of fine dining menus is introduced every season.

Alain Ducasse

The celebrated and pioneering French chef Alain Ducasse holds a total of 21 Michelin stars, three of which adorn his restaurant here at The Dorchester.


Contemporary French Cuisine

Private dining

Chef Patron


Jean-Philippe Blondet 

Jean-Philippe Blondet has been working alongside Alain Ducasse for over a decade, interpreting Ducasse’s cuisine in a contemporary and refined way, in keeping with his mentor's philosophy of the finest ingredients being the key.


Memories and mementos

Some moments are simply better when shared. Our gifts range from beautiful bouquets to unforgettable dining experiences.

Get in touch with us
Please get in touch if you have any questions about our hotels, a hotel reservation or a booking at one of our restaurants, bars or spas.

The Dorchester, 53 Park Lane, London W1K 1QA

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