JARDIN

£250

• Amuse-bouche
• Garden pea velouté, baby onion and lapsang souchong
• Artichoke ‘à la barigoule’ with wild garlic
• Cookpot of seasonal vegetable and fruit
• Green asparagus and spelt from Provence, morel with Arbois wine
• Assortment of French cheeses
• Strawberries in their natural way, nettle and elderflower

Our menu contains allergens.
If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.