Indulge in the Delicate Flavours of

Caviar (5 grams minimum serving) £8 per gram
Black truffle (5 grams minimum serving) £8 per gram

Tasting Menu

• Hand-dived scallop, citrus beurre blanc and Kristal caviar
• Green asparagus and spelt from Provence, morel with Arbois wine
• Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
• Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
• Marshland lamb from East Anglia, artichoke ‘à la barigoule’ with marjoram
• Assortment of French cheeses
• Raspberry in its natural way, capsicum and Espelette pepper

Passion

5 C O U R S E S £250
Excluding the lobster and the assortment of cheeses

Harmonie

7 C O U R S E S £285

Appetizers

• Green asparagus and spelt from Provence, morel with Arbois wine
• Cookpot of seasonal vegetable and fruit
• Hand-dived scallop, citrus beurre blanc and Kristal caviar (supplement £35)

Fish and Meat

• Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
• Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta (supplement £35)
• Marshland lamb from East Anglia, artichoke ‘à la barigoule’ with marjoram
• Dry aged beef, carrot and sorrel with Bordelaise sauce

Cheeses

• Assortment of French cheeses £30
• Colston Bassett Stilton £30

Desserts

• Raspberry in its natural way, capsicum and Espelette pepper
• Rhubarb from Kent, fennel and vanilla
• Chocolate from our Manufacture in Paris, cereal and confit ginger
• Baba like in Monte-Carlo

Plaisir

3 COURSES À LA CARTE MENU £215

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
A discretionary 15% service charge will be added to your bill. All prices include VAT.