Meetings & Events

Chef's Table

A glimpse into the bustling hub of The Dorchester kitchens and a chance to see the experts at work. Our Chef’s Table offers a private dining experience like no other.

 
Capacity:
Capacity:
12
Room size:
Size:
17m²/182ft²
seating-arrangements:
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Chef's Table

Best seats in the house

Take a seat at the Chef’s Table and watch the theatre unfold in The Dorchester kitchens. Throughout the decades this has been a showcase for the world’s legendary chefs. This is where the magic happens.

DESIGN

A private view

The glass wall can be transparent for a behind-the-scenes view into the kitchen, or opaque for dining in complete privacy.

FACILITIES & FLOORPLANS

Exclusive access to the secret wonderland of The Dorchester’s legendary kitchens. The Chef’s Table is a journey through taste in a private place of extraordinary history.

  • Features
  • Champagne reception upon request
  • Exclusive tasting menu with wine pairings created by our executive chef
  • Rich walnut panelling and leather chairs
  • Transparent/opaque dividing wall
  • Opportunity to meet the chefs during dinner
  • Capacity
  • Up to 12 guests
Being at the helm of the kitchens for such an iconic hotel is a great responsibility, but also an exciting chance to share my passion for simple yet innovative cuisine. I want guests to relax and experience fine dining at its very best.

Stefan Trepp Executive Chef

Group booking:

Group bookings

Our range of group bookings and event facilities at The Dorchester, London

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Cocktail / Drink:

Social events

For the party of a lifetime, celebrate at The Dorchester, London

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Capacity:

Capacity chart

Room capacities and seating arrangements

Seating plans & capacity charts

Events

Masterclasses with Stefan Trepp

For the unique chance to learn expert tips from a master chef, we invite you to join our monthly masterclasses with executive chef Stefan Trepp. First you’ll head down into the heart of the kitchens for a private breakfast at the Chef’s Table, where you can see the chefs at work, before you join Stefan for a 90-minute culinary masterclass. Finally, toast with a glass of champagne and enjoy lunch at the Chef’s Table.

Breakfast and masterclass 9.30 – 11.30am
Champagne reception 11.30am
Lunch 12 – 1.30pm

£250 per person, including an apron 

Please email [email protected] or call +44 (0)20 7629 8888 for enquiries and make a reservation

Saturday, November 2

Truffle masterclass

The distinctive flavour of truffle is revealed as Stefan Trepp shows you how to cook with this prized ingredient. You’ll make dishes including truffle risotto and pappardelle pasta with chanterelles and truffle, before finishing with an exquisite truffle dessert.

Saturday, November 2 at 9.30am

£250 per person

Make a reservation
Saturday, December 7

Christmas masterclass

Get ready for the most wonderful time of the year. Stefan Trepp’s Christmas masterclass will focus on all things festive, from making the perfect mulled wine, to delicious mince pies, turkey and traditional Christmas pudding. After class you’ll enjoy your festive dishes over lunch.

Saturday, December 7 at 9.30am

£250 per person

Make a reservation
Saturday, February 1

Wines with Christopher Delalonde

Delve into the wonderful world of wine with master sommelier and head of wines, Christopher Delalonde. Together you’ll taste a series of fine wines, identify their unique flavour profiles and learn about the wineries. With food pairings to compliment each wine prepared by our team, this will be an event to savour.

Saturday, February 1 at 12pm

£250 per person

Make a reservation
Saturday, March 7

Afternoon tea and Pimm's

Since the hotel opened in 1931, afternoon tea has been a cherished tradition in The Promenade. Join Daniel Texter, our executive pastry chef, who shows you how to master the sandwiches, scones and delectable pastries which make our famous afternoon tea. As the natural accompaniment, you’ll also learn to make the perfect Pimm’s.

Saturday, March 7 at 9.30am

£250 per person

Make a reservation
Saturday, April 4

Green, purple and white asparagus

Learn new ways with asparagus as executive chef Stefan Trepp reveals how to choose, prepare and serve this versatile ingredient. Together you’ll explore an array of vibrant asparagus dishes to recreate at home.

Saturday, April 4 at 9.30am

£250 per person

Make a reservation
Gift the perfect moment
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Gift the perfect moment

A chance to share the experience of a lifetime with a gift card, available at our online shop.

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Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



EVENT PLANNING ENQUIRIES


Call

+44 (0)20 7629 8888


Contact


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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