Meetings & Events
Chef's Table
A glimpse into the bustling hub of The Dorchester kitchens and a chance to see the experts at work. Our Chef’s Table offers a private dining experience like no other.
Best seats in the house
Take a seat at the Chef’s Table and watch the theatre unfold in The Dorchester kitchens. Throughout the decades this has been a showcase for the world’s legendary chefs. This is where the magic happens.
A private view
The glass wall can be transparent for a behind-the-scenes view into the kitchen, or opaque for dining in complete privacy.
FACILITIES & FLOORPLANS
Exclusive access to the secret wonderland of The Dorchester’s legendary kitchens. The Chef’s Table is a journey through taste in a private place of extraordinary history.
- Features
- Champagne reception upon request
- Exclusive tasting menu with wine pairings created by our executive chef
- Rich walnut panelling and leather chairs
- Transparent/opaque dividing wall
- Opportunity to meet the chefs during dinner
- Capacity
- Up to 12 guests
Stefan Trepp Executive Chef
Group bookings
Social events
Saturday, November 2Truffle masterclass
The distinctive flavour of truffle is revealed as Stefan Trepp shows you how to cook with this prized ingredient. You’ll make dishes including truffle risotto and pappardelle pasta with chanterelles and truffle, before finishing with an exquisite truffle dessert.
Saturday, November 2 at 9.30am
£250 per person
Saturday, December 7Christmas masterclass
Get ready for the most wonderful time of the year. Stefan Trepp’s Christmas masterclass will focus on all things festive, from making the perfect mulled wine, to delicious mince pies, turkey and traditional Christmas pudding. After class you’ll enjoy your festive dishes over lunch.
Saturday, December 7 at 9.30am
£250 per person
Saturday, February 1Wines with Christopher Delalonde
Delve into the wonderful world of wine with master sommelier and head of wines, Christopher Delalonde. Together you’ll taste a series of fine wines, identify their unique flavour profiles and learn about the wineries. With food pairings to compliment each wine prepared by our team, this will be an event to savour.
Saturday, February 1 at 12pm
£250 per person
Saturday, March 7Afternoon tea and Pimm's
Since the hotel opened in 1931, afternoon tea has been a cherished tradition in The Promenade. Join Daniel Texter, our executive pastry chef, who shows you how to master the sandwiches, scones and delectable pastries which make our famous afternoon tea. As the natural accompaniment, you’ll also learn to make the perfect Pimm’s.
Saturday, March 7 at 9.30am
£250 per person
Saturday, April 4Green, purple and white asparagus
Learn new ways with asparagus as executive chef Stefan Trepp reveals how to choose, prepare and serve this versatile ingredient. Together you’ll explore an array of vibrant asparagus dishes to recreate at home.
Saturday, April 4 at 9.30am
£250 per person
Gift the perfect moment
A chance to share the experience of a lifetime with a gift card, available at our online shop.
Get in touch
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The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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