Meetings & Events

Chef's Table

A glimpse into the bustling hub of The Dorchester kitchens and a chance to see the experts at work. Our Chef’s Table offers a private dining experience like no other.

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Best seats in the house
Best seats in the house detail
Chef's Table

Best seats in the house

Take a seat at the Chef’s Table and watch the theatre unfold in The Dorchester kitchens. Throughout the decades this has been a showcase for the world’s legendary chefs. This is where the magic happens.


A private view

The glass wall can be transparent for a behind-the-scenes view into the kitchen, or opaque for dining in complete privacy.

A private view


Exclusive access to the secret wonderland of The Dorchester’s legendary kitchens. The Chef’s Table is a journey through taste in a private place of extraordinary history.

  • Features
  • Champagne reception upon request
  • Exclusive tasting menu with wine pairings created by our executive chef
  • Rich walnut panelling and leather chairs
  • Transparent/opaque dividing wall
  • Opportunity to meet the chefs during dinner
  • Capacity
  • Up to 12 guests
Staff quote
Being at the helm of the kitchens for such an iconic hotel is a great responsibility, but also an exciting chance to share my passion for simple yet innovative cuisine. I want guests to relax and experience fine dining at its very best.

Stefan Trepp Executive Chef

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Capacity chart

Room capacities and seating arrangements

Masterclasses with Stefan Trepp

For the unique chance to learn expert tips from a master chef, we invite you to join our monthly masterclasses with executive chef Stefan Trepp. First you’ll head down into the heart of the kitchens for a private breakfast at the Chef’s Table, where you can see the chefs at work, before you join Stefan for a 90-minute culinary masterclass. Finally, toast with a glass of champagne and enjoy lunch at the Chef’s Table.

Breakfast and masterclass 9.30 – 11.30am
Champagne reception 11.30am
Lunch 12 – 1.30pm

£250 per person, including an apron 

Please email [email protected] or call +44 (0)20 7629 8888 for enquiries and make a reservation

Wines with Christopher Delalonde
Saturday, February 1

Wines with Christopher Delalonde

Delve into the wonderful world of wine with master sommelier and head of wines, Christopher Delalonde. Together you’ll taste a series of fine wines, identity their unique flavour profiles and learn about the wineries. With a selection of canapés prepared by our team to perfectly complement the wine you will be tasting, this will be an event to savour.

Saturday, February 1 at 12pm

£250 per person

Afternoon tea and Pimm's
Saturday, March 7

Afternoon tea and Pimm's

Since the hotel opened in 1931, afternoon tea has been a cherished tradition in The Promenade. Join Daniel Texter, our executive pastry chef, who shows you how to master the sandwiches, scones and delectable pastries which make our famous afternoon tea. As the natural accompaniment, you’ll also learn to make the perfect Pimm’s.

Saturday, March 7 at 9.30am

£250 per person

Green, purple and white asparagus
Saturday, April 4

Green, purple and white asparagus

Learn new ways with asparagus as executive chef Stefan Trepp reveals how to choose, prepare and serve this versatile ingredient. Together you’ll explore an array of vibrant asparagus dishes to recreate at home.

Saturday, April 4 at 9.30am

£250 per person

Gift the perfect moment
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Gift the perfect moment

A chance to share the experience of a lifetime with a gift card, available at our online shop.

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Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.



+44 (0)20 7629 8888


The service

At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.

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