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The Grill at The Dorchester - a modern British grill restaurant

First established in 1931, The Grill at The Dorchester quickly gained a reputation as the place to be for the finest grill food in London. In keeping with this original concept, Alain Ducasse’s protégé Christophe Marleix has created new seasonal menus.

Delicious dishes range from grill favourites alongside the restaurant’s signature blue lobster chowder and an extensive sweet soufflé menu – the first of its kind in London. Lively and welcoming, the re-imagined restaurant fuses The Dorchester’s iconic elegance with a contemporary tone and creative details. Interior architect Bruno Moinard was commissioned by The Dorchester to create a vibrant and timeless setting.

The restaurant features a striking, hand-blown Murano glass chandelier and contrasting natural materials including zinc, copper and marble, set against butterscotch leather and oak parquet flooring. Pivoting wall panels create a separate ambiance from day to night, creating an inviting atmosphere morning to night.

The New Chapter

Read our newspaper as we celebrate our first anniversary and look back at our highlights over the year as well as interviews from The Grill team, festive recipes and find out where we are going next.

Dress code: The Dorchester dress code is ‘smart casual’ and we respectfully ask guests visiting the hotel to refrain from wearing baseball caps, beanie hats, ripped jeans, sportswear, trainers, flip-flops and shorts in our restaurants and bars.

contact

Our reservations specialists

Tel: +44 (0)20 7317 6531
Email us >>

Join the conversation: #TheNewGrill

Opening hours

Breakfast

Please note that The Grill at The Dorchester is not open for breakfast on February 1 – 2. We apologise for any inconvenience.

Usual opening hours (see below) will resume on Wednesday, February 3.

Monday to Friday: 7 – 10.30am
(last reservation: 10.15am)

 

Saturday to Sunday: 7.30 – 10.30am

Lunch

Monday to Saturday: 12 – 2.30pm
(last reservation: 2.15pm)

Sunday: 12.30 – 4pm
(last reservation: 3.45pm)

Dinner

Monday to Saturday: 5.30 – 10.30pm
(last reservation: 10.15pm)

Sunday: 5.30 – 10pm
(last reservation: 9.45pm)

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Our menus

Delicious dishes range from grill favourites alongside the restaurant’s signature blue lobster chowder and an extensive sweet soufflé menu – the first of its kind in London.

Check availability
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Valentine's dinner

Head chef Christophe Marleix has created the perfect Valentines menu for two. Dishes include smoked salmon, Scottish lobster, scallops and Aberdeen Angus sirloin. To conclude, toast your sweetheart with a complimentary glass of champagne.

 

£110 per person, excluding service. Available on February 13 and 14, 2016. 

The Grill counter wine evenings

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Introducing a series of convivial monthly wine and canapé evenings at The Grill Counter. Hosted by double act head chef Christophe Marleix and head sommelier Ruben Desport at The Grill at The Dorchester, a total of seven guests will take front row seats for a wine and canapé journey, covering six pairings from a different region or theme each month.

Ruben and Christophe will tailor their tips, stories and anecdotes according to the varying levels of wine and food knowledge shared amongst guests. The event can be booked by individuals or groups of friends or colleagues and coincide with #WineWednesdays

February 3 – France’s hidden appellations – fully booked
March 2 – California in 5 wines – fully booked
April 6 – 5 villages to understand Burgundy – fully booked
May 4 – Italy’s iconic grape varieties
June 1 – Chardonnay around the world
July 6 – The diversity of Languedoc-Roussillon
August 3 – Coastal world wine regions

The Grill Counter Wine Evenings are priced at £59 per person and include six 100ml glasses with canapés and accompanying samples from The Grill’s menu. These intimate events begin at 7pm and conclude at 8.30pm, after which guests are welcome to stay on to enjoy the restaurant or The Bar at The Dorchester just opposite.

To request more information or make a booking, please contact Candice Ragot at The Grill at The Dorchester below:

[email protected]

Meet the producer

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The Grill at The Dorchester is launching a series of evenings that provide a unique opportunity to meet the talented men and women behind the produce used in the restaurant.  Every dish tells a story and you will be taken through the entire journey, from provenance to plate, by the personalities behind the ingredients.

From Hansen & Lydersen, owners of one of the last family run fish farms in the world to Britain’s leading cheesemonger for over 200 years, you will hear from an array of true experts, who all share with head chef, Christophe Marleix, and his team a firm belief in the importance of fresh, seasonal ingredients. Complementing the conversation will be exclusive dishes dedicated to each ‘Meet the Producer’ evening, creating an exceptional dining experience in the vibrant and timeless setting of The Grill at The Dorchester.

April 28 – Paxton & Whitfield

May 19 – Rhug Estate – organic meat

To request more information or make a booking, please contact Candice Ragot at The Grill at The Dorchester below:

[email protected]

Pre-theatre dining

Whether you are heading to a musical or a play in London’s vibrant West End,  join us for a pre-theatre dinner in London. With dishes updated on a weekly basis, our carefully crafted menu reflects The Grill at The Dorchester’s fusion of contemporary favourites with timeless elegance. Complete with a glass of champagne, it is the perfect start to your evening in the capital’s Theatreland.

Our pre-theatre dining menu is £39 per person and is updated every Monday. Browse this week’s menu below.

To request more information or make a booking, please contact the reservations team on +44 (0)20 7317 6531 or [email protected]

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The Grill Sunday Roast

Free-flowing Sunday roast

Sample our traditional Sunday roast and enjoy free-flowing sparkling wine and wines as chosen by our head sommelier.

Indulge in our classic menu with a modern twist, set amongst the vibrant tones and classic dark oak details of The Grill at The Dorchester.  Dishes include organic Aberdeen Angus roast beef and our contemporary lemon tart. Enjoy our Sunday roast menu from £48 or add just £20 and enjoy free-flowing sparkling wine and wines as chosen by our head sommelier.

To request more information or to make a booking, please contact Candice Ragot at The Grill at The Dorchester on +44 (0) 20 7317 6531

View menu

Dine and Stay

Experience the finest grill food in London, prepared by Alain Ducasse's protégé Christophe Marleix.

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Visit our online shop

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Visit our online shop for our great range of hotel products and gift cards.

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