RESTAURANTS & BARS
The Grill at The Dorchester
London’s iconic British restaurant reopens its doors to a new era. We welcome young talent Tom Booton, who takes the helm to introduce a new concept, new menu, and a whole new dining experience. Welcome to the next chapter of The Grill.
Park Lane, London W1K 1QA
A fresh energy
One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.
Cocktails
Our award-wining bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including What’s New Pussycat?, Bitter and Twisted, and New Kid on the Bock.
Save room for dessert
We believe dessert should be something to be savoured, not skipped. The new Pudding Bar creates a unique experience, where you can pull up a stool and enjoy the irresistible banoffee tart or Tom’s new classic, the ‘Double Decker’. You may even meet the man himself as he shares his kitchen secrets.
Opening times
Breakfast
| Monday to Friday | 7 – 10.30am |
| Saturday & Sunday | 7.30 – 10.30am |
Lunch
| Monday | Closed |
| Tuesday to Saturday | 12 – 2.15pm |
| Sunday Roast | 12.30 – 5pm |
Dinner
| Monday | Closed |
| Tuesday to Saturday | 6 – 10.15pm |
Menu
A melody of fresh ingredients and a hearty celebration of modern British cuisine.
British producers, London creators
We’re lucky to have a rich bounty of wonderful British ingredients, which is why you’ll spot Cornish mackerel, Cumbrian beef tartare and Norfolk chicken on the menu. Tom even chose the plates from local Peckham potter, Laura Hughes.
Why wait till dinner?
Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.
Shaking things up
Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Scallop ceviche is paired with chestnuts and orange granita, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.
A twist on tradition
In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Devon duck can be enjoyed with parsnip puntarelle, confit leg and cranberries.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
Reservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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