Behind the bar at The Grill restaurant at The Dorchester

RESTAURANTS & BARS

The Grill at The Dorchester

London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.

 
Address:
The Grill at The Dorchester
Park Lane, London W1K 1QA
Call:
+44 (0)20 7629 8888

Following government guidelines, our restaurants and bars are currently closed. We look forward to welcoming you back when we are able to.

Cuisine

A fresh energy

One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.

A fresh energy
A fresh energy detail
Cocktails
THE GRILL BAR

Cocktails

Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Pink Lane, Fruitful Moment, and New Kid on the Block.

Opening times

Following government guidelines, our restaurants and bars are currently closed until further notice. We look forward to welcoming you back.

Friday fixes
CREATE YOUR OWN

Friday fixes

The weekend starts here. Join us for lunch on Fridays and enjoy a bespoke cocktail on us. Simply tell the bartender your favourite spirit and flavour, and they’ll shake up something special.

Every Friday, 12 – 2pm

Sundays with a twist
COCKTAIL

Sundays with a twist

Sunday roast meets your favourite cocktail. We’re pleased to unveil our new beef-inspired cocktails to accompany your Sunday lunch. Try our Sunday Tonic made with beef consommé or the Bloody Moo with vodka and tomato juice.

 

Every Sunday, 12 – 4pm

Why wait till dinner?
SET LUNCH

Why wait till dinner?

Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.

Shaking things up
MENU

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Prawn Scotch egg is paired with warm tartare sauce and pickled gherkin, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.

A twist on tradition
SUNDAY LUNCH

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Middle White suckling pig can be enjoyed with pumpkin, bitter leaves and sherry sauce.

The amazing gift of a dining experience
shop: Shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Explore

Reservations

Check availability and book a table online



Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


Get in touch

Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.


Address

The Grill at The Dorchester
Park Lane, London W1K 1QA


Here to help

+44 (0)20 7629 8888


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