Behind the bar at The Grill Restaurant at The Dorchester


The Grill at The Dorchester

Our restaurant in the heart of The Dorchester presents Tom Booton and his team’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.

The Grill at The Dorchester
Park Lane, London W1K 1QA
Call: +44 (0)20 7629 8888
Tom Booton pictured in The Grill's bread kitchen

A rising star

Essex-born Tom Booton began his career at just 15 and quickly got a taste for life in fine dining restaurants. It’s a pleasure to have Tom leading the team here at The Grill, as our youngest ever head chef.

Q&A with head chef Tom Booton


A fresh energy

Our personal interpretation of a modern-day British grill with dishes including crab choux buns and cod kievs as well as the fresh energy from our chef makes for a warm, approachable dining experience.
Cumbrian beef tartare plated up in The Grill at The Dorchester
A lady pouring cocktails inside The Grill Bar at The Dorchester


Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Effervescent Idol, Fruitful Moment, and Virgin Tiddly Wink.

Opening hours


Monday to Saturday 12 - 2.15pm


Monday to Saturday 6 - 10pm

Sunday lunch

Sunday 12 - 4pm
Mattia Marcelli
The Grill is a space for people to come and experience the best of British food, with a fresh new take. Guests will enjoy this unique experience from the minute they walk through the door, thanks to our fantastic team and incredible location.

Mattia Marcelli

General manager at The Grill

Pouring sauce onto a ribeye steak at The Grill at The Dorchester

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Enjoy our ever-changing menu, inspired by the ingredients we receive. This is the best of British, Tom Booton style.


A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals classic favourites with a modern twist. Rump of beef is accompanied by roast potatoes, cauliflower cheese and all the trimmings, whilst Pigeon can be enjoyed with mushrooms, cavolo nero and pickled walnuts.

A silver gift box available to buy at The Dorchester shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

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The Dorchester

The Dorchester
Park Lane, London W1K 1QA
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