RESTAURANTS & BARS
The Grill at The Dorchester
London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match. Experience a more relaxed approach to the dining experience with our exclusive Pudding Bar, and enjoy Tom’s latest creations.
Park Lane, London W1K 1QA
A fresh energy
One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.
Cocktails
Our award-wining bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including What’s New Pussycat?, Bitter and Twisted, and New Kid on the Bock.
Pudding Bar experience
We believe dessert should be savoured, not skipped, so we’ve introduced a dedicated Pudding Bar. For true indulgence, you can reserve a spot for two and pull up a stool to enjoy champagne, pre-desserts, and Tom Booton’s irresistible classic desserts. You may even meet the man himself as he’s known for stepping out of the kitchen to share a few culinary secrets with our diners.
Opening times
Breakfast
| Monday to Friday | 7 – 10.30am |
| Saturday & Sunday | 7.30 – 10.30am |
Lunch
| Monday | Closed |
| Tuesday to Saturday | 12 – 2.15pm |
| Sunday Roast | 12.30 – 4pm |
Dinner
| Monday | Closed |
| Tuesday to Saturday | 6 – 10.15pm |
Menu
A melody of fresh ingredients and a hearty celebration of modern British cuisine.
British producers, London creators
We’re lucky to have a rich bounty of wonderful British ingredients, which is why you’ll spot Cornish mackerel, Cumbrian beef tartare and Norfolk chicken on the menu. Tom even chose the plates from local Peckham potter, Laura Hughes.
Why wait till dinner?
Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.
Shaking things up
Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Scallop ceviche is paired with chestnuts and orange granita, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.
A twist on tradition
In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Devon duck can be enjoyed with parsnip puntarelle, confit leg and cranberries.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
Reservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Our team
If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.
Address
The Grill at The Dorchester
Park Lane, London W1K 1QA
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