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RESTAURANTS & BARS
The Grill at The Dorchester
London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match. Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.
Park Lane, London W1K 1QA
A rising star
Essex-born Tom Booton began his career at just 15 and quickly got a taste for life in fine dining restaurants. After travelling the world to experience new cuisines, he rejoined Alyn Williams at The Westbury, where he earned the coveted Acorn Award for his innovative menus. It’s a pleasure to have Tom leading the team here at The Grill, as our youngest ever head chef.
A fresh energy
Our personal interpretation of a modern-day British grill with signature dishes including homemade stout bread and The Grill’s lobster thermidor tart as well as the fresh energy from our young chefs makes for a warm, approachable dining experience.
Cocktails
Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Effervescent Idol, Fruitful Moment, and Virgin Tiddly Wink.
Opening hours
Lunch
Dinner
Sunday lunch
Last reservation 4pm
Menu
British producers, London creators
We’re lucky to have a rich bounty of wonderful British ingredients, which is why you’ll spot raw mackerel, Cumbrian beef tartare and Cornish cod on the menu. Tom even chose the plates from local Peckham potter, Laura Hughes.
Shaking things up
Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Prawn Scotch egg is paired with warm tartare sauce and pickled gherkin, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.
A twist on tradition
In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Middle White suckling pig can be enjoyed with pumpkin, bitter leaves and sherry sauce.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
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Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Food and beverage reservations
Tel: +44 (0)20 7629 8888
Email: [email protected]
General enquiries
Tel: +44 (0)20 7629 8888
Email: [email protected]
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