RESTAURANTS & BARS
The Grill at The Dorchester
London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match. Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.
Park Lane, London W1K 1QA
A fresh energy
One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.
Cocktails
Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including What’s New Pussycat?, Bitter and Twisted, and New Kid on the Block.
Opening times
We are now accepting reservations for The Grill at The Dorchester. We look forward to welcoming you back.
Breakfast
| Reservations are not currently being accepted | Closed |
Lunch
| Friday and Saturday | 12 - 2.30pm |
| Last Reservation | 2.15pm |
| Wednesday to Saturday from November 1 | 12 – 2.30pm |
| Last Reservation | 2.15pm |
| Sunday Lunch | 12 – 4pm |
Dinner
| Wednesday to Saturday | 6 - 10pm |
| Last Reservation | 8pm |
| Wednesday to Saturday from November 1 | 5.30 – 10pm |
| Last Reservation | 8pm |
Menu
A melody of fresh ingredients and a hearty celebration of modern British cuisine.
British producers, London creators
We’re lucky to have a rich bounty of wonderful British ingredients, which is why you’ll spot raw mackerel, Cumbrian beef tartare and Cornish cod on the menu. Tom even chose the plates from local Peckham potter, Laura Hughes.
Thermidor Thursday
Have you tried our lobster thermidor? It’s chef Tom Booton’s signature dish – and a new favourite with our guests. Join us every Thursday to enjoy Tom’s twist on the classic without the £22 extra supplement.
Every Thursday, 12 – 2pm and 6 – 10pm
Friday fixes
The weekend starts here. Join us for lunch on Fridays and enjoy a bespoke cocktail on us. Simply tell the bartender your favourite spirit and flavour, and they’ll shake up something special.
Every Friday, 12 – 2pm
Sundays with a twist
Sunday roast meets your favourite cocktail. We’re pleased to unveil our new beef-inspired cocktails to accompany your Sunday lunch. Try our Sunday Tonic made with beef consommé or the Bloody Moo with vodka and tomato juice.
Every Sunday, 12 – 4pm
Why wait till dinner?
Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.
Shaking things up
Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Prawn Scotch egg is paired with warm tartare sauce and pickled gherkin, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.
A twist on tradition
In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Middle White suckling pig can be enjoyed with pumpkin, bitter leaves and sherry sauce.
The amazing gift of a dining experience
The gift of a dining experience is a great way to share the memories.
Reservations
Check availability and book a table online
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Our team
If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.
Address
The Grill at The Dorchester
Park Lane, London W1K 1QA
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