Behind the bar at The Grill restaurant at The Dorchester

RESTAURANTS & BARS

The Grill at The Dorchester

London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience a more relaxed approach to the dining experience with our exclusive Pudding Bar, and enjoy Tom’s latest creations.

 
Address:
The Grill at The Dorchester
Park Lane, London W1K 1QA
Call:
+44 (0)20 7629 8888

Please be aware that the hotel is currently closed and we are not yet accepting reservations for The Grill at The Dorchester. We look forward to welcoming you back when we’re due to reopen on September 1.

Cuisine

A fresh energy

One of London’s finest young chefs, Tom Booton leads his personal interpretation of a modern-day British grill with signature dishes including homemade stout bread, prawn Scotch egg and The Grill’s lobster thermidor tart. Tom’s fresh energy creates a warm, approachable dining experience.

A fresh energy
A fresh energy detail
Cocktails
THE GRILL BAR

Cocktails

Our award-wining bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including What’s New Pussycat?, Bitter and Twisted, and New Kid on the Bock.

Opening times

Please be aware that the hotel is currently closed and we are not yet accepting reservations for The Grill at The Dorchester. We look forward to welcoming you back when we’re due to reopen on September 1.

Breakfast

Reservations are not currently being acceptedClosed
 

Lunch

Friday and Saturday from September 112 - 2.15pm
 
Tuesday to Sunday from November 112 – 2.15pm
 
Sunday Roast from September 112.30 – 4pm
 

Dinner

Wednesday to Saturday from September 16 - 10.15pm
 
Tuesday to Saturday from November 16 – 10.15pm
 
Why wait till dinner?
SET LUNCH

Why wait till dinner?

Our set lunch menu brings you three of Tom’s signature dishes, beautifully united for a taster of modern British cuisine.

Shaking things up
MENU

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Scallop ceviche is paired with chestnuts and orange granita, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.

A twist on tradition
SUNDAY LUNCH

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Devon duck can be enjoyed with parsnip puntarelle, confit leg and cranberries.

The amazing gift of a dining experience
shop: Shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

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Reservations

Check availability and book a table online



Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.


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Our team

If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.


Address

The Grill at The Dorchester
Park Lane, London W1K 1QA


Here to help

+44 (0)20 7629 8888


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