Behind the bar at The Grill Restaurant at The Dorchester

RESTAURANTS & BARS

The Grill at The Dorchester

London’s revamped restaurant in the heart of The Dorchester presents young talent Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match. Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.

The Grill at The Dorchester
Park Lane, London W1K 1QA

+44 (0)20 7629 8888

Restaurant
The Grill Bar
Opening hours
Menu

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Tom Booton pictured in The Grill's bread kitchen

HEAD CHEF

A rising star

Essex-born Tom Booton began his career at just 15 and quickly got a taste for life in fine dining restaurants. After travelling the world to experience new cuisines, he rejoined Alyn Williams at The Westbury, where he earned the coveted Acorn Award for his innovative menus. It’s a pleasure to have Tom leading the team here at The Grill, as our youngest ever head chef.

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CUISINE

A fresh energy

Our personal interpretation of a modern-day British grill with signature dishes including homemade stout bread and The Grill’s lobster thermidor tart as well as the fresh energy from our young chefs makes for a warm, approachable dining experience.

The lobster dish at The Grill at The Dorchester with a bisque being poured in

THE GRILL BAR

Cocktails

Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Effervescent Idol, Fruitful Moment, and Virgin Tiddly Wink.

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Opening hours

Lunch

Monday to Friday Closed

Saturday 12 - 2.15pm

Dinner

Tuesday to Saturday 6 - 10pm

Sunday lunch

Sunday 12 - 4pm

Last reservation 4pm

A melody of fresh ingredients and a hearty celebration of modern British cuisine.

A close up of the scotch egg served at The Grill at The Dorchester

Cuisine

British producers, London creators

We’re lucky to have a rich bounty of wonderful British ingredients, which is why you’ll spot raw mackerel, Cumbrian beef tartare and Cornish cod on the menu. Tom even chose the plates from local Peckham potter, Laura Hughes.

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Pouring sauce onto a ribeye steak at The Grill at The Dorchester

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Prawn Scotch egg is paired with warm tartare sauce and pickled gherkin, and an outstanding ribeye is served with mushroom ketchup and beef roll. This is the best of British, Tom Booton style.

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A close up of Tom Booton's lamb at The Dorchester

SUNDAY LUNCH

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals a three-course menu featuring classic favourites with a modern twist. Roast sirloin is accompanied by filled Yorkshire pudding and cauliflower cheese, whilst Middle White suckling pig can be enjoyed with pumpkin, bitter leaves and sherry sauce.

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