Behind the bar at The Grill Restaurant at The Dorchester

RESTAURANTS & BARS

The Grill at The Dorchester

Our restaurant in the heart of The Dorchester presents Tom Booton and his team’s interpretation of a modern-day British grill, with a vibrant atmosphere to match.  Experience the food infusion of our delicious desserts, and enjoy Tom’s latest creations.

Address:
The Grill at The Dorchester
Park Lane, London W1K 1QA
Call: +44 (0)20 7629 8888
Tom Booton pictured in The Grill's bread kitchen
HEAD CHEF

A rising star

Essex-born Tom Booton began his career at just 15 and quickly got a taste for life in fine dining restaurants. It’s a pleasure to have Tom leading the team here at The Grill, as our youngest ever head chef.

Q&A with head chef Tom Booton

CUISINE

A fresh energy

Our personal interpretation of a modern-day British grill with dishes including crab choux buns and cod kievs as well as the fresh energy from our chef makes for a warm, approachable dining experience.
Cumbrian beef tartare plated up in The Grill at The Dorchester
A lady pouring cocktails inside The Grill Bar at The Dorchester
THE GRILL BAR

Cocktails

Our award-winning bartender, Lucia Montanelli, has reinvented the craft of the perfect cocktail. Look out for Gentleman Tom made with Old Tom gin, Punt e Mes, Chinotto and Maraschino, and our mocktails including Effervescent Idol, Fruitful Moment, and Virgin Tiddly Wink.

Opening hours

Lunch

Monday to Saturday 12 - 2.15pm

Dinner

Monday to Saturday 6 - 10pm

Sunday lunch

Sunday 12 - 4pm
Mattia Marcelli
The Grill is a space for people to come and experience the best of British food, with a fresh new take. Guests will enjoy this unique experience from the minute they walk through the door, thanks to our fantastic team and incredible location.

Mattia Marcelli

General manager at The Grill

Pouring sauce onto a ribeye steak at The Grill at The Dorchester
MENU

Shaking things up

Every dish is a journey through flavour, where unique combinations grant surprises at every turn. Enjoy our ever-changing menu, inspired by the ingredients we receive. This is the best of British, Tom Booton style.

View menu Make a reservation
SUNDAY LUNCH

A twist on tradition

In celebration of the beloved ritual of a Sunday roast, Tom reveals classic favourites with a modern twist. Rump of beef is accompanied by roast potatoes, cauliflower cheese and all the trimmings, whilst Pigeon can be enjoyed with mushrooms, cavolo nero and pickled walnuts.

View menu Make a reservation
A silver gift box available to buy at The Dorchester shop
shop:
Shop

The amazing gift of a dining experience

The gift of a dining experience is a great way to share the memories.

Explore gifts & experiences

Reservations

Check availability and book a table online
Book a table

Let's get social

Share your #DCmoments and mention @thedorchester for a chance to be featured here

@thedorchester To celebrate #BritishPieWeek, Tom and the team will be adding a special pork and quail egg Gala pie to the menu next week – accompanied by creamy mash, hispi cabbage and brown sauce. Available for one week from Monday! Link in bio to book a table #TheDorch 📸 1: shot by Tim Green for the Behind The Pass book featuring Tom Booton 📸 2: The Grill’s Gala Pie for British Pie Week
@thedorchester The sun shining over Mayfair today ☀️ #TheDorch Admiring the stunning turning sculpture by @jillberelowitz 🌍 #DCmoments
@thedorchester Soaking up the beauty of @martinbrudnizki interiors of Vesper Bar 😍 #TheDorch
@thedorchester Get ready to feast your eyes (and taste buds) on a delightful night at The Grill! 🔥🍴 Join us for an unforgettable evening of gastronomic delights. #TheDorch

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

The Dorchester

Address
The Dorchester
Park Lane, London W1K 1QA
Find us on maps

Food and beverage reservations

General enquiries

Be the first to know

Enjoy a regular heads-up on our Dorchester Collection news and exclusive offers.

Join us
More dining options
CONTEMPORARY FRENCH CUISINE

Alain Ducasse at The Dorchester

Three Michelin stars and an unforgettable ‘wow’ factor. Shimmering design and passionate care deliver exquisitely prepared masterpieces to remember forever.
Cantonese cuisine

China Tang

Be transported back to the sumptuous, golden age of Art Deco splendour where a cocktail bar and traditional dim sum menu add extra spice to the mix.
Dorchester Collection

#DCmoments

Facebook Twitter Youtube Pinterest Instagram

Be the first to know

Enjoy a heads-up on our Dorchester Collection news and exclusive offers

Join us
English
© 2023 Dorchester Services.
All Rights Reserved.