RESTAURANTS & BARS
Breakfast and brunch
Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.
Made to be savoured
Far from a rushed start to the day, breakfast in our main restaurant unfolds in pure Parisian style, offering a taste for every appetite. Within this spectacular setting of sparkling chandeliers and contemporary design, we invite you to discover our exquisite menus of freshly-baked pastries, smoked salmon, eggs and seasonal fruit.
The choice is yours
Whether it’s an early start with coffee and croissants, or a leisurely Sunday morning, breakfast at La Galerie is an occasion you can make your own. At the heart of the hotel, it’s a calm, elegant space in which to enjoy our continental or American menus, or sample the dishes from our full à la carte.
Breakfast in bed
With beds as sumptuous as ours, we understand why it’s sometimes difficult to leave. Let us bring breakfast to you with our wonderful in-room dining menu, featuring all our delicious options for your own bedside banquet, or al fresco breakfast on the balcony.
The best of brunch
That wonderful meal time that signifies a long, leisurely morning. Our brunch menu presents a parade of Parisian delights, beginning with pastries, eggs and savoury dishes, finishing with Angelo Musa’s dessert of the moment. Join us on Saturday for our Haute Couture brunch, or end the week in style with live music on Sunday. Best enjoyed with champagne.
When devising our new brunch menu, our chefs wanted to create dishes that were not only delicious, but also beautifully fresh, wholesome and nutritious. Beginning with a welcome detox water, the menu unfolds with a healthy selection of organic drinks, freshly-baked breads, overnight oats, acai bowls and salads. To finish, seasonal chia puddings and quinoa dishes make a nourishing finale.
Every Saturday from September 7
Two sittings: 12 noon or 1.15pm
€110 per person
|Monday to Wednesday||7 – 11 am|
|Thursday and Friday||7 – 10.30am|
|Saturday and Sunday||7 – 11 am|
|Monday to Sunday||8 – 11am|
|Saturday and Sunday||12pm – 1.15pm|
Antoine Lair Breakfast Director
Did you know we have our own fruit chef? From colourful platters and baskets to our famous acai bowl, every incarnation offers a new discovery, each expertly prepared by the master of fruit.
Fresh from the oven
The life of our bread begins at 3am, as our two bakers knead and shape the dough to bring fresh rolls to our guests every morning. Led by chief baker Guillame Cabrol, it’s a smooth operation that requires skill, patience and above all, passion.
The latest addition to our menu, our healthy selection offers light, fresh and delicious options, such as avocado toast, acai smoothie and fresh fruit.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
Hôtel Plaza Athénée
25 avenue Montaigne
The serviceAt Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.
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