RESTAURANTS & BARS
Breakfast and brunch
Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.
Please be aware that our breakfast restaurant is currently closed. We look forward to welcoming you back when we’re able to reopen.
Made to be savoured
Far from a rushed start to the day, breakfast in our main restaurant unfolds in pure Parisian style, offering a taste for every appetite. Within this spectacular setting of sparkling chandeliers and contemporary design, we invite you to discover our exquisite menus of freshly-baked pastries, smoked salmon, eggs and seasonal fruit.
The choice is yours
Whether it’s an early start with coffee and croissants, or a leisurely Sunday morning, breakfast at La Galerie is an occasion you can make your own. At the heart of the hotel, it’s a calm, elegant space in which to enjoy our continental or American menus, or sample the dishes from our full à la carte.
Breakfast in bed
With beds as sumptuous as ours, we understand why it’s sometimes difficult to leave. Let us bring breakfast to you with our wonderful in-room dining menu, featuring all our delicious options for your own bedside banquet, or al fresco breakfast on the balcony.
The best of brunch
That wonderful meal time that signifies a long, leisurely morning. Our brunch menu presents a parade of Parisian delights, beginning with pastries, eggs and savoury dishes, finishing with Angelo Musa’s dessert of the moment. End the week in style with our brunch with live music on Sunday. Best enjoyed with champagne.
Reservation from 12 noon to 1.15pm
€140 per adult
€62 per child
Our breakfast restaurant is currently closed.
Did you know we have our own fruit chef? From colourful platters and baskets to our famous acai bowl, every incarnation offers a new discovery, each expertly prepared by the master of fruit.
Fresh from the oven
The life of our bread begins at 3am, as our two bakers knead and shape the dough to bring fresh rolls to our guests every morning. Led by chief baker Guillame Cabrol, it’s a smooth operation that requires skill, patience and above all, passion.
The latest addition to our menu, our healthy selection offers light, fresh and delicious options, such as avocado toast, acai smoothie and fresh fruit.
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
If you’d like to talk about reservations, menus or special occasions, please contact our team and we’ll be happy to take you through our lovely dining experiences.
Hôtel Plaza Athénée
25 avenue Montaigne
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