Breakfast table in our main dining room at Hôtel Plaza Athénée, set up on a white table cloth with avocado, white omelette, eggs with truffle, crepes and pastries, drinks on the side.


Breakfast and brunch

Breakfast means something different for everyone – but for us, it’s a moment to savour, to linger over coffee and to take your time sampling each of our exquisite pastries. Our chefs bring their passion to every dish, for a wonderful start to your day in Paris.

Parisian classics and freshly-baked pastries
Interior design:
Served in the restaurant or the comfort of your own room
Bread and pastries made daily by our own baker

Gilded splendour

Far from a rushed start to the day, breakfast in our main restaurant unfolds in pure Parisian style, offering a taste for every appetite. Within this spectacular setting of gilded ceiling, and sheer splendour, we invite you to discover our exquisite menus of fresh, flaky croissants to a spinach and goats’cheese white puffed omelette.
Image of a raspberry filled croissant hold by one hand on a golden wall background and above a basket of pastries, at Hôtel Plaza Athénée, Paris
Breakfast room at Hôtel Plaza Athénée, with gold ceiling and chandeliers, large royal table in marble.
Close up of a white marble dining table at la galerie, with a cup of coffee, a croissant on a plate and a red geranium, at Hotel Plaza Athénée, Paris
Breakfast at La Galerie

The choice is yours

Whether it’s an early start with coffee and croissants, or a leisurely Sunday morning, breakfast at La Galerie is an occasion you can make your own. At the heart of the hotel, it’s a calm, elegant space in which to enjoy our Montaigne or Plaza menus, or sample the dishes from our full à la carte.

Breakfast in bed

With beds as sumptuous as ours, we understand why it’s sometimes difficult to leave. Let us bring breakfast to you with our wonderful in-room dining menu, featuring all our delicious options for your own bedside banquet, or al fresco breakfast on the balcony.
In-room breakfast at Hôtel Plaza Athénée, Paris. Table with a hand picking a large croissant, fruits plate, orange juice and coffee on the side.
Breakfast table set up in front of a window facing the ivy of La Cour Jardin, at Hôtel Plaza Athénée, Paris.
A table is dressed with a colorful brunch. There are 4 plates with a burrata sala, a brioche, a fruit salad and a roquet salad. You can also see some pastries, fruit juices, champagnes and some tea

The best of brunch

That wonderful meal time that signifies a long, leisurely morning. Our brunch menu presents a parade of Parisian delights, beginning with pastries, eggs and savoury dishes, finishing with our pastry chefs’ signatures desserts. End the week in style with our brunch with live music on Sunday. Best enjoyed with champagne.

Every Sunday in our breakfast restaurant.
Reservations 12.15pm – 1.15pm


A special celebration

Our Easter brunch is a wonderful way to celebrate with loved ones, as you indulge in chef Jean Imbert’s innovative French dining. Join us in our main restaurant for freshly-baked pastries, delicious seasonal specialities and a chilled glass of Moët & Chandon.

Sunday, April 9

€190 per person, including a glass of champagne

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Book now

Breakfast room at Hôtel Plaza Athénée, with gold ceiling and chandeliers, large royal table in marble.
Salon Haute Couture Cabaret Hotel Plaza Athenee Paris

Easter Monday brunch

Enjoy a traditional Parisian festive celebration with a hearty Easter Monday buffet brunch, served in our glorious Le Salon Haute Couture and accompanied by live music and champagne.

Monday, April 10

€235 per person, including a glass of champagne

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Book now


Something to celebrate

Memories are made over breakfast and brunch at Hôtel Plaza Athénée. To share the occasion, we offer beautiful gift experiences that make the perfect surprise.

Opening hours


Monday to Friday 7am - 11am
Saturday to Sunday 7am - 10.45am


Sundays 12.15pm - 1.15pm
Breakfast table with a bowl of strawberries and a hand picking it.

Colourful creations

Did you know we have our own fruit chef? From colourful platters and baskets to our famous acai bowl, every incarnation offers a new discovery, each expertly prepared by the master of fruit.

Gold and marble table at Hôtel Plaza Athénée, Paris with our freshly baked pastries selection, mirror reflection on the back.

Fresh from the oven

The life of our bread begins at 3am, as our two bakers knead and shape the dough to bring fresh rolls to our guests every morning. Led by our chief baker, it’s a smooth operation that requires skill, patience and above all, passion.

In-room breakfast at Hôtel Plaza Athénée, Paris. Table with a fork picking fruits on a fruit plate, berry and orange juices and cappuccino on the side.

Beautifully balanced

Our healthy selection offers light, fresh and delicious options, such as avocado toast, acai smoothie and fresh fruit.


Check availability and book a table online

Get in touch

Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.

Hôtel Plaza Athénée

Hôtel Plaza Athénée
25 avenue Montaigne
75008 Paris
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