Festive Season at Le Meurice
Fabulous festivities await at Le Meurice this winter, with beautiful decorations, memorable dining experiences and spa treatments to help you get set for party season. It’s time to celebrate in style.
Offers
Nothing says special occasion like a chilled glass of champagne. When you book a luxury stay this season you’ll find a bottle of Moët & Chandon on ice waiting in your room on arrival.
What's on?
There’s so much to discover in Paris this season, with festive markets, concerts and world-renowned tourist attractions. Discover our seasonal guide for the best of this year’s winter entertainment in the city.
Restaurant le Meurice Alain Ducasse
Our talented team presents fine dining with a difference at two Michelin-starred Restaurant le Meurice Alain Ducasse, with festive menus for Christmas Eve and New Year’s Eve. Discover dishes such as succulent lobster and back of venison, before finishing with Cédric Grolet’s delectable smoked pear.
Christmas Eve dinner
Six-course menu – €650 per person
With additional wine pairings – €900 per person
Served from 7.30pm
New Year’s Eve dinner
Six-course menu – €990 per person
With additional wine pairings – €1,350 per person
Served from 8pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 55
[email protected]
Restaurant Le Dalí
This year we invite you to celebrate in style, as we present special seasonal menus at Restaurant Le Dalí. Join us on Christmas Eve for live jazz entertainment over dinner, or begin the ultimate countdown to 2020 as we welcome a talented singer, jazz quartet and DJ to perform on New Year’s Eve.
Christmas Eve dinner
Five-course menu – €380 per person
Served from 7.30pm
New Year’s Eve dinner
Five-course menu – €480 per person
Served from 8pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 44
[email protected]
Cédric Grolet’s yule log
This year our award-winning pastry chef and his team transform a traditional yule log into a light, delicate creation made with lemon, cereal and fresh herbs. Delicately laid on a crispy base, it will be covered with a lemon and yuzu ganache before the final flourish – a fluffy lemon mousse. The result is a wonderfully surprising dessert that makes a delicious festive indulgence.
La Pâtisserie du Meurice par Cédric Grolet
Available December 17 – 31 to take away
Pre-order from December 3
€50 per yule log (serves three to four)
€98 per yule log (serves six to eight)
Restaurant Le Dalí
Available December 16 – 26, 3.30 – 6pm, at lunch or dinner
€20 per slice
Bar 228
As the longer nights draw in, Bar 228 makes a warm, inviting spot for sipping cocktails till late. Discover our latest creation, ‘Midnight in Paris’, served alongside a new menu of truffle and caviar canapés.
Festive aperitif
December 5 – 31
Truffle and caviar canapés from €18
Midnight in Paris cocktail – €30
Tea time
‘Tis the season for festive indulgence. Join us every afternoon for a tempting array of sweet treats created by pastry chef Cédric Grolet, served with your choice of tea, coffee or hot chocolate.
€80 per person, including a hot drink
Available December 5 – 31 (excluding December 25), 3.30 – 6pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 44
[email protected]
Brunch
The best days begin with an indulgent brunch, and the festive season is no exception. Join us at both our restaurants for a tempting buffet of freshly-baked pastries, truffled scrambled eggs and lobster terrine, finishing with Cédric Grolet’s signature sweet creations. Served with a chilled glass of champagne, it’s a wonderful way to begin the celebrations.
Christmas Day brunch
€180 per person, including a glass of champagne
Served 12.30 – 3.30pm
New Year’s Day brunch
€180 per person, including a glass of champagne
Served 12.30 – 3.15pm
Reservations
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 44
[email protected]
Private events
Unforgettable occasions are made at Le Meurice. When you join us for a private party over the festive season, you’ll be greeted with a chilled glass of champagne as a welcome aperitif, before the menu unfolds with exquisite dishes such as sea bream ceviche, vin jaune poached capon and Cédric Grolet’s seasonal yule log. Every guest in your party will also receive their own Alain Ducasse gift to take home.
Three-course menu – €255 per person
Spa Valmont pour Le Meurice
For pre-party pampering (or post-party recovery), our Or Bleu spa treatment is designed to leave you looking and feeling your best this season. After a nourishing Valmont Energy Ritual Facial to restore skin’s natural glow, you’ll enjoy a nutritious spirulina cocktail. This tantalising blend of pineapple, coconut and spirulina is a tasty end to an hour of pampering.
60 minutes, €210 per person
Available until December 31
Make a booking
For more information or to make a reservation, please contact:
+33 (0)1 44 58 10 77
[email protected]
Get in touch
Our guests are the heart of our hotels. Whatever you need and whenever you need it, simply ask.
The service
At Dorchester Collection we make sure your stay is as comfortable as possible. Suites and rooms have been built to be flexible so we can create the configuration that’s right for you, just contact our reservation specialists to discuss your needs.Dorchester Collection Newsletter
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