DRINKS

RARE DORCHESTER TEAS

• Gyokuro — umami, sweet pea, floral
  One of Japan's finest green teas, the leaves are nurtured beneath the shade of dark netting, known as tana – a time-honoured technique that coaxes out its unmistakable, umami-rich character.
  Price: 25
• Beigang Maojian — candied lemon, barley, sugar
  Dating back to the Tang dynasty, this rare yellow tea has been revitalised by a master teamaker. Combining the ancient Men Huang process with modern techniques, the intense and refreshing flavours of barley and lemon sherbet burst forth.
  Price: 30
• Jun Shan Silver Needle — sweetcorn, fresh herbs, barley sugar
  Handcrafted by a rare master, using traditional methods of yellowing and charcoal-baking to coax out a warm, delicate sweetness.
  Price: 40
• Taiwan Honey Black — dark honey, muscat grape, tropical notes
  This small-batch black tea is gently hand-tossed to activate the notes of dark honey, muscat grape, and tropical fruit.
  Price: 30

SPARKLING TEA

JING single garden teas express the uniqueness of the people, place, and nature that work in harmony to create them.

• jasmine pearls sparkling tea
  Amongst the heady jasmine aromas and smooth green-tea depth, this deliciously intriguing tea brings hints of honey and high floral aromas, gently carbonated for a delicate finish.
  Price: 12

EXCLUSIVE TEA BLENDS

• The Dorchester breakfast blend — malt, honey, raisin
  Exclusively crafted by Jing's tea masters, its rich and robust intensity is expertly balanced with top notes of honey and malt from the golden-tipped buds of Assam’s finest tea gardens.
  Price: 9
  Enjoy this tea at home 100g tea caddy £35
• The Dorchester afternoon blend — malt, honey, grape
  Uniting India's two most celebrated origins, the 'champagne of tea' superbly introduces Assam's malty flavour to Dajeeling's aromatic top notes.
  Price: 9
  Enjoy this tea at home 100g tea caddy £35

BLACK TEAS

• organic Assam gold — malted grain, honey, red berry
  The highest grade golden tea buds are paired with notes of spiced berries, honey, and malted grains for a wonderfully rich expression of single-garden Assam.
  Price: 19
• organic Darjeeling second flush — grape, alpine flowers, malt
  From historical estates in Darjeeling, India, these tea leaves encapsulate the best of the summer flush from this celebrated mountain region. A warming, fragrant and rounded infusion that captures the essence of summer in Darjeeling.
  Price: 9
• decaffeinated Ceylon — malt, clove, dried fruit
  Carefully selected from the low-growing tea gardens of Ruhuna in Sri Lanka, the leaves are bathed in liquid carbon dioxide to gently extract the caffeine, leaving their spiced, malty flavour intact.
  Price: 9

SCENTED BLACK TEAS

• Earl Grey — bergamot, wild honey, citrus
  

  Our Earl Grey recipe was selected by a team of Michelin-starred chefs and uses the highest quality, natural bergamot essence blended with the finest, full-bodied Indian black tea. Bold and intensely fragrant with plenty of citrus zing.

  9
• chai — cinnamon, cardamom, ginger
  

  Spiced with ginger, cinnamon, and cardamom, our Assam breakfast black tea provides the perfect base for this ode to Kolkata. Inspired by their signature masala chai, this infusion is warming and indulgent with an aromatic infusion of rich, authentic spices.

  9
• vanilla black — vanilla, malt, maple
  

  A Sri Lankan black tea provides a rich, full-bodied base with a caramel texture. Blended with a high-quality natural vanilla essence, this creamy and earthy infusion promises an intensely sweet vanilla aroma and indulgent flavour.

  9
• organic cherrywood Lapsang — smoke, incense, malt
  

  Inspired by traditional lapsang from the Wuyi Mountains, China, combining the natural smokey notes and richness of Yunnan black tea with sweetly aromatic smoke from cherrywood to create an exquisitely smooth lapsang experience.

  9

ROSE TEAS

• organic whole rosebuds — rose, fresh meadow, bay leaf
  

  Delicate rosebuds are hand-picked in the morning, out of direct sunlight and during a low breeze, to leave their beautiful fragrance intact — and their refreshing leafy notes undisturbed.

  9
• raspberry & rose — raspberry, rose, osmanthus
  

  A stunning fruit and floral tea with a subtle perfume of whole rosebuds, tart raspberry pieces, and deliciously floral osmanthus. This pink-hued infusion feels jammy on the palate and is complemented by the gently sour, fruit character. Delivering complexity and elegance with a delicate botanical finish.

  9

GREEN TEAS

• organic genmaicha — popcorn, sesame, steamed greens
  

  A beautiful balance of spring-picked and steamed Bancha green tea, combined with high-quality roasted and puffed organic rice for a delectable caramelised flavour.

  9
• organic Dragon well — hazelnut, grass, cream
  

  An organic example of one of China's most prized green teas. Hand-picked in spring and expertly pan-fired, this blend awakens and intrigues with vivid spring-fresh flavours and roasted hazelnut sweetness.

  9
• organic matcha ceremonial grade — umami, cream, cut grass
  

  A single cultivar matcha, crafted in small batches from an organic garden in Kagoshima, Japan. Freshly picked tea leaves are steamed and then traditionally ground into a fine powder using mikage stone mills.

  19
• jasmine pearls — jasmine, grass, sap
  

  Young spring picked buds of green tea, naturally scented with fresh jasmine flowers over five whole nights. The result is a soft, vivid infusion with the sublimely enchanting aroma of sweet, fragrant jasmine.

  9

WHITE TEAS

• organic Yunnan white peony — rose, honey, gooseberry
  

  Thoughtfully plucked from an unspoilt garden high in the Yunnan mountains, this fruity white tea is infused with delicate downy buds and yellow-green leaves for an uplifting floral flavour.

  9
• jasmine silver needle — jasmine, honeydew, vanilla
  

  The youngest, sweetest tea buds are hand-selected in spring and scented with fresh jasmine flowers for five consecutive nights. What emerges is a serenely sweet infusion with an intense floral aroma.

  19

Oolong Teas

• Ali Shan — apricot, cream, strawberry leaf

  This high mountain oolong is crafted with the Taiwanese Jin Xuan cultivar, known for its milky flavour and creamy floral aroma.

  9
• Phoenix Honey Orchid — peach, orchid, honey

  A heady and complex tea, with lush dessert wine aromas and tropical fruit notes. This single cultivar oolong truly captures the essence of the honey orchid character for which it has become iconic.

  19

Fruit and Herbal Infusions

• Whole Peppermint Leaf — menthol, herbs, caramel

  Only the freshest highest quality peppermint leaves are whole-dried to preserve their intense menthol aroma.

  9
• Blackcurrant and Hibiscus — blackcurrant, hibiscus, elderberry

  A rich, full-bodied herbal infusion, handcrafted with whole dried blackcurrants, berries and hibiscus flowers.

  9
• Organic Camomile Flowers — hay, honey, apple

  Only the very brightest flowers are dried to retain their essential oils, delicate meadow sweetness, and smooth, buttery texture.

  9
• Rooibos — mellow, orange, honey

  Tangy and mellow with a subtle richness of Seville oranges. Our Organic Rooibos presents the purest clarity of flavour from its deep red, long-cut leaves, with a rich infusion full of authentic character.

  9

Coffee and Hot Chocolate

• Espresso — Short sharp shot of coffee 9
• Cappuccino — Shot of espresso with frothy milk 9
• Caffè Latte — Shot of espresso with hot milk 9
• Macchiato — Shot of espresso with a drop of milk froth 9
• Mocha — A smooth mixture of coffee and chocolate 9
• Filter Coffee — Artfully roasted and freshly brewed 9
• Iced Coffee or Tea — Any coffee or tea served over ice 9
• The Dorchester Hot Chocolate — Thick, creamy hot chocolate 9
• Matcha Latte — Matcha with milk as a latte 9

Our menu contains allergens. If you or anyone in your party has a food allergy or intolerance, please let a member of the restaurant team know on placing your order.

A discretionary 15% service charge will be added to your bill. All prices include VAT.