Chef’s Table

FEASTING SAMPLE MENU
£245 PER PERSON

Let our table be a gathering of warmth, where every dish tells a story, every sip celebrates and every bite brings joy.
Here’s to feasting together and savouring every moment.

Martyn Nail
Culinary Director at The Dorchester

SHARING FIRST COURSES

• Tuna tartare
• Beef carpaccio
• Scallop risotto
• Burrata, tomato and basil

SHARING MAIN COURSES

• Whole roast turbot with gremolata
• Côte du boeuf with béarnaise sauce
• Roast hispi cabbage, cep and chestnut risotto (v)

SIDES

• Truffle fries
• Fine French beans
• Lobster mash
• Green salad with avocado

SHARING DESSERT

• Paris-Brest with caramel and Piedmont hazelnut
• The Dorchester tiramisu
• Coconut rice pudding, tropical fruits and tropical sorbet

TEA, COFFEE & PETITS FOURS

vegetarian (v) vegan

Our menu contains allergens. If you have any food allergies or intolerances, please let a member of the team know when making your reservation. A discretionary service charge of 15% will be added to your bill. All prices include VAT.