SAMPLE MENU
Starters
- Isle of Wight tomato salad, cucumber and crème fraîche gazpacho
- Cornish octopus carpaccio, fennel, orange & sauce vierge
- Welsh rarebit, pickled walnut ketchup, chives
Main Course
- Saffron tagliolini, yellow courgette, cherry tomato, basil & Parmesan
- Confit tuna Niçoise salad, Kalamata olives, piattone beans & salted anchovy
- Grilled lamb gigot, smoked aubergine, pomegranate & mint yoghurt
- Chateaubriand, peppercorn sauce & skin-on fries — £25 supplement
Puddings
- Eton mess, Kent strawberries
- Cherry & vanilla soft serve sundae
- Praline chocolate mousse, hazelnut ice cream
Menu Options and Information
Two-course £38
Three-course £42
If you have a food allergy or intolerance, please inform a member of our team on ordering.
A discretionary 15% service charge will be added to your bill. All prices include VAT.
“ The world will ask you to hurry.
Good food never will.”
The Luncheon