THE PROMENADE

vegetarian or vegan option available on request.
Our menu contains allergens. If you or anyone in your party have a food allergy or intolerance, please let a member of the restaurant team know on placing your order.

small plates

• Hampshire radish, whipped cod’s roe — 10
• Coppa, Bresaola, Serrano ham, English cheeses — 16
• Prawn Marie Rose, vegetable crudités — 16
• Sea trout rillettes, crème fraîche, croffle — 14
• Lobster tempura, lemon soy mayonnaise — 26
• The Dorchester fried chicken, Oscietra caviar — 14
• Gruyère Chausson, Bresaola, truffle — 12
• Swordfish crudo, lemon, olive — 18
• Charred Portland scallops, bottarga, maltaise sauce — 24
• Prawn tempura, Sriracha mayonnaise — 30

Chef’s selection of canapés 21

• Quail egg, pea, lemon and caviar tart
• Cherry tomato, olive and basil
• Lobster and chive gougère

caviar and oysters

• Imperial 30g — 90
• Oscietra 30g — 125
• Beluga 30g — 325
• Caviar pizza — 100
• Irish rock oysters (6 pieces) — 25

sushi

Chef’s selection of sushi — 48

Californian vegetable roll, tuna and crab roll, tempura prawn roll, salmon and avocado uramaki, Akari tuna and salmon sashimi

The Gibson Martini — 25
A blend of Old Tom gin & Sacred Amber Vermouth, with your choice of house pickle brine, finished with a paired garnish and cheese accompaniment

salads

• Caesar — 28
  Parmesan, bacon, croutons, anchovies
• Cobb — 28
  Little Gem lettuce, bacon, Roquefort, tomatoes, egg, avocado
• Superfood — 28
  Miso-roasted sweet potatoes, tahini, grilled broccoli, cider vinegar

All salads can be served with the following:

• Grilled prawns — 16
• Grilled chicken — 16
• Crisp tofu (v) — 16

soup

• Pea velouté — 18
  Seared Portland scallops, celeriac remoulade
• San Marzano tomato — 22
  Burrata, olives, balsamic vinegar
• Chicken consommé — 22
  Ricotta and lemon ravioli, courgette
• Lobster bisque — 28
  Gnocchi, tomato, broad beans, fennel

sandwiches

• The Dorchester Club — 36
  Chicken, bacon, tomato, egg, lettuce, mayonnaise, french fries
• Park Lane burger — 40
  Aberdeen Angus beef, cheese, tomatoes, smoked mayonnaise, onion rings, hand-cut chips
• Toasted cheese on sourdough — 32
  Gruyère, Parmesan, Quicke’s cheddar
• Truffle croque monsieur — 38
  Brioche, Dorrington ham, Gruyère, Parmesan
• Fillet steak sandwich — 36
  Sorrel, tomato, Béarnaise sauce, french fries
• The Promenade lobster Club — 80
  Oscietra caviar fries

pizza and pasta

• Margherita pizza — 29
  San Marzano tomato, mozzarella, basil
• Truffle pizza — 38
  Smoked mozzarella, shaved Périgord truffle
• Spaghetti basilico — 32
  San Marzano tomato, basil
• Crab bucatini — 38
  Chilli, coriander, bottarga
• Parmesan gnocchi — 32
  Violet artichoke, broad beans, peas, mint, lemon

starters

• Lobster and crab cocktail — 32
  Marie Rose sauce, quail egg
• Grilled prawns — 26
  Jersey Royal potatoes, asparagus, Oscietra caviar
• Burrata tricolore (prepared tableside) — 28
  Heritage tomatoes, basil
• Sautéed foie gras — 30
  Toasted brioche, raspberries, crushed pistachios
• Severn & Wye smoked salmon — 28
  Chives, crème fraîche, soda bread

mains

• Scottish halibut — 46
  Almond, green olives, bulgar wheat, braised leek, verjus
• Roast rack of lamb — 52
  Courgette flower beignet, basil, courgette purée
• Veal Viennoise — 47
  Duck egg, capers, creamed spinach
• Chicken and langoustine pie — 45
  Mousseline potatoes, carrots, kale, bacon
• Aberdeen Angus tournedos — 59
  Diane Sauce (prepared tableside), Gallete potatoes, asparagus, morels
• Battered cod and hand-cut chips — 38
  Pea purée, tartar sauce
• Roast hispi cabbage — 34
  Cauliflower and cheese cannelloni, roast tomatoes

from the Josper

• Dover sole — 75
  Grilled or meunière
• Scottish salmon — 42
  Smoked tomato compote
• Baby chicken — 42
  Romesco sauce, watercress, almonds
• Aberdeen Angus sirloin 280g — 55
• Australian Wagyu ribeye steak 250g — 125
• Aberdeen Angus fillet steak 200g — 65

sides

• Bulls heart tomato salad, artichoke and rocket — 9
• Broccoli with almonds — 9
• Roast heritage carrots with pumpkin seeds — 9
• Provençal vegetable skillet, roast tomatoes — 12
• Hand-cut chips or french fries — 9
• Truffle french fries — 16
• Brown rice — 9
• Mashed potatoes — 9

desserts

• Beignets — 18
  Homemade raspberry compote, vanilla cream
• Tahitian vanilla crème brûlée — 22
  Palmiers, vanilla milk jam
• Citrus slice — 22
  Mascarpone ice cream
• Baked Alaska — 22
  Strawberry, pistachio
• The Dorchester signature chocolate — 22
  Malt ice cream
• Crêpes flambéed tableside — 28
  London gin, grapefruit, Madagascan vanilla ice cream

Our menu contains allergens. If you or anyone in your party have a food allergy or intolerance, please let a member of the restaurant team know on placing your order.

A discretionary 15% service charge will be added to your bill. All prices include VAT.