THE SPATISSERIE

Juices

• Green juice, green apple, kale, spinach, cucumber, celery, ginger (147 Kcal) £15
• Carrot, ginger, turmeric (137 Kcal) £12
• Watermelon, strawberry, pineapple (130 Kcal) £15

Smoothies

• Cherry, almond, flax seed, kefir, protein (355 Kcal) £15
• Avocado, spinach, pear, coconut water (133 Kcal) £15

Hot Drinks

• Speciality tea from Jing (2 Kcal) £9
• Espresso (2 Kcal) £9
  Short sharp shot of coffee
• Cappuccino (74 Kcal) £9
  Shot of espresso with frothy milk
• Caffè latte (101 Kcal) £9
  Shot of espresso with hot milk
• Macchiato (13 Kcal) £9
  Shot of espresso with a drop of milk froth
• Mocha (394 Kcal) £9
  A smooth mixture of coffee and chocolate
• Filter coffee (78 Kcal) £9
  Artfully roasted and freshly brewed
• The Dorchester hot chocolate (340 Kcal) £9
  Thick, creamy hot chocolate

Breakfast

• White omelette (82 Kcal) £25
  Edamame beans, seaweed, soy sauce, avocado
• Oat milk chia bowl (530 Kcal) £17
  Berries, bee pollen
• Fruit platter (104 Kcal) £18

Main courses

• Yellow fin tuna tartare (264 Kcal) £32
  Lemon soy, shallot bottarga
• Avocado tahini (280 Kcal) £25
  Toasted rye, chilli, dukka
• Roast chicken consommé (101 Kcal) £24
  Spelt barley, root vegetables
• Grilled prawns (201 Kcal) £24
  Asparagus, romesco sauce
• Roast halibut (400 Kcal) £46
  Red quinoa, spinach, tomato and basil compote
• Fillet of Aberdeen angus beef (573 Kcal) £52
  Roast broccoli, wild mushrooms, brown rice
• Superfood salad (570 Kcal) £30
  Miso, sweet potato, tahini, grilled broccoli, cider vinegar (v)

All salads can be served with the following:

• Grilled prawns (96 Kcal) £16
• Grilled chicken (216 Kcal) £16
• Crispy tofu (v) (127 Kcal) £16

Desserts

• Seasonal fruits £16
  Chilled yuzu-verbena infusion
• Poached pineapple £15
  Coconut Chantilly, exotic sorbet

Afternoon tea

Asparagus and avocado tart with lemon crème fraîche

A selection of homemade finger sandwiches:

• Poached salmon, tarragon mayonnaise on rye bread
• Roast beef with horseradish and watercress on onion bread
• Roast chicken, gem lettuce, sage and onion on malt bread
• English cucumber with sorrel and chamomile on white bread
• Clarence Court egg mayonnaise with mustard cress on white bread

A seasonal pre-dessert dessert from the chef

Warm raisin and plain scones from our bakery, served with a selection of seasonal preserves and clotted cream

A selection of pastries:

• Honey choux
  Bee pollen caramel with honey and meadowsweet pastry cream
• Lemon drizzle cake
  Chantilly and confit lemon
• Signature Dorchester chocolate
  Salted caramel with vanilla crémeux
• Rhubarb strawberry Bakewell
  Frangipane with rhubarb compote and vanilla cream

(2,726 Kcal)

* gluten-free option vegetarian option (v) vegan

Our menu contains allergens. If you have any allergies or intolerances, please let a member of The Spatisserie team know upon placing your order.

A discretionary service charge of 15% will be added to your bill. All prices include VAT.