BITES & CLASSICS

Cheese & Dessert

• Cheese selection: Stilton, Cheddar, Wigmore — 26
• Dark chocolate mousse — hazelnut praline — 15
• Assorted macarons — 15
• Sticky toffee pudding — 15

Menu

• Swordfish crudo — lemon, olive oil — 26
• Morsetti di Lasagna — 14
• Truffle pizzette — 25
• Margherita pizzette (vegan option available) — 18
• Park Lane sliders — cheese, tomato, lettuce, hand-cut chips — 25
• Chicken paillard — caponata, rocket, parmesan — 36
• Petite steak sandwich — sorrel, tomato, Béarnaise — 30
• Focaccia — bresaola, sun dried tomato, mozzarella, pesto — 18
• Charcuterie Selection — 16
• Vesper fries — truffles and Parmesan — 12
• Caviar Beluga 30g — 325
• Caviar Oscietra Prestige 30g — 125
• Caviar Royal Imperial 30g — 90
• Canapé for 2 — Cherry tomato, basil, lobster gougères — 25
• Canapé for 4 — Cherry tomato, basil, lobster gougères, Quail egg with pea and lemon caviar tart — 40
• Oysters 6pcs — Irish rock oysters, shallot vinegar, soda bread — 25
• Sushi & sashimi — chef’s selection of California vegetable roll, tuna crab, tempura prawn roll, akari and salmon sashimi — 48
• Tempura prawn — ponzu mayonnaise — 30
• Lobster empanadas — mango, chilli, coriander — 22
• Tomato and basil arancini (v) — 16
• Smoked duck croquettes — 18
• Vegetable rice paper roll (v) — cashew and soy — 22
• Superfood Salad — Miso-roasted sweet potatoes, tahini, grilled broccoli, cider vinegar — 28
• Chicken (add-on) — 16
• Prawns (add-on) — 16

vegetarian (v) vegan

Our menus contain allergens. If you have any food allergies or dietary requirements, please inform a member of our team when placing your order. Prices include VAT and exclude 15% discretionary service charge.