London food guide
Where to eat in London
Whether you’re looking for an unforgettable dining experience at a Michelin-starred restaurant or sharing small plates over a leisurely lunch, discover London’s remarkable culinary scene with our guide.
33 Dover St, London W1S 4NF
The Dover
This New York-style Italian restaurant in Mayfair serves up comforting dishes in style. The Dover is thoughtfully designed with soft velvet booths and sleek wooden panelling, making it an elegant dining spot for both special occasions and relaxed evenings out.
20 Mount St, London W1K 2HE
Scott’s Mayfair
Situated on quaint Mount Street, Scott’s is renowned for its exceptional seafood and glittering heritage. Serving up fresh oysters, whole lobsters and a wonderful array of shellfish, Scott’s brings the coast to the heart of the city.
127 Ledbury Rd, London W11 2AQ
The Ledbury
This three-Michelin starred restaurant has a reputation for excellence, with chef Brett Graham often sourcing his own ingredients. Whether it's pigs raised on his farm or mushrooms from the restaurant’s own dedicated cabinet, produce plays a vital role in shaping The Ledbury’s stunning tasting menu.
16-18 Beak St, London W1F 9RD
Mountain
Natural flavours shine at this Basque-inspired restaurant. Expect wood-fired cooking, seasonal produce and a lengthy menu that’s ideal for sharing. The rustic-chic setting and warm hospitality of Mountain makes it a standout dining destination that’ll leave you feeling content and satisfied.
91 Golborne Rd, London W10 5NL
Straker’s
A lively spot where friends gather to share small plates, served straight from the open kitchen. Straker’s blends modern British flavours with Italian cuisine to create something new, fresh and exciting. We highly recommend their wood-fired flatbreads.
95-97 Portobello Rd, London W11 2QB
Gold Notting Hill
Perfectly placed on colourful Portobello Road, Gold is a vibrant neighbourhood restaurant with laid-back charm. Its Mediterranean-inspired menu changes with the seasons, featuring delicious sharing dishes that have been slowly cooked over the open fire.