The Dorchester

Alain Ducasse x Moor Hall dinner

Experience a fusion of gastronomic artistry as two of the United Kingdom's most acclaimed culinary destinations – Alain Ducasse at The Dorchester and Moor Hall, both holders of three Michelin stars – join forces for an unforgettable four-hands experience.

Alain Ducasse and chef patron Jean-Philippe Blondet welcome Mark Birchall, chef patron of Lancashire's Moor Hall Restaurant with Rooms, for a unique collaboration. Join us as these celebrated chefs unite for the first time.

Each course showcases seasonality, precision and provenance, reflecting both restaurants' distinctive yet harmonious approaches to modern fine dining. Overseen by Alain Ducasse himself, this visionary evening promises to immerse you in technique, terroir and true innovation.

Your experience begins with a canapé reception at 6.30pm, before dinner is served at 7.15pm.