The Dorchester

Billecart-Salmon wine dinner at The Grill

Join us for a remarkable dining experience at The Grill with the renowned champagne house, Billecart-Salmon.

Known for their superb range of fine cuvées, Billecart-Salmon expertly brings out the delicate fruity notes from the rich French terroir where their vineyards have produced excellent champagne since 1818.

To guide you through the evening, we’re delighted that Mathieu Roland-Billecart, CEO and seventh-generation of the family-owned winehouse, will be hosting this exclusive four-course dinner.

From fresh swordfish crudo with tangy ajo blanco to caramelised duck breast with buttery asparagus, each dish is carefully paired with Billecart-Salmon’s exceptional wines.

Whether it's the zesty Le Blanc de Blancs champagne, the golden Louis Salmon cuvée or the fragrant Elisabeth Salmon rosé, every glass is a delight to discover.