The Dorchester

British Pie Week at The Grill

The humble pie has been a British favourite for many centuries – and this golden pastry dish is celebrated each year during British Pie Week.

From March 2 at The Grill, we’re joining in on the culinary fun with two exclusive pies that pay homage to the classics.

In a nod to old Cockney tradition, our savoury pie is filled with creamy Norfolk chicken, leek and mushroom, presented with a side of buttery mashed potato and herby parsley liquor.

For dessert, we’ll be serving up slices of warm spiced Bramley apple pie with cooling Calvados ice cream for a nostalgic treat.

Both encased in a flaky, tender crust, these British Pie Week specials can be enjoyed all week long, either at The Grill or to take away.