The Dorchester

From The Grill, with love

Make this Valentine’s Day one to remember with The Grill’s exclusive four-course set menu, lovingly made for two by our culinary director Martyn Niall.

Bite into delicious canapés amongst candlelit tables. Scoop up creamy burrata served alongside sweet blood orange, and share beautifully fresh lobster thermidor while dipping fries into the luxurious, silky sauce.

Then complete the evening with a showstopping Paris-Brest, and delight in spoonfuls of hot chocolate sauce, light choux pastry and hazelnut ice cream.