The Dorchester

Literary supper club series

To mark the 20th anniversary of China Tang at The Dorchester, we’re hosting a literary supper club series in partnership with EA Festival.

Set amongst China Tang’s jewel-like surroundings, this exclusive event sees a lineup of critically acclaimed authors share their stories of Chinese culture, heritage and cuisine.

Food journalist Candice Chung explores the emotional connection behind meals; bestselling historian Paul French reveals Wallis Simpson’s vivid years in 1920s Shanghai; and award-winning writer Fuchsia Dunlop looks at the nuances of Chinese culinary traditions.

Each talk begins with a welcome drink, followed by a bespoke dinner inspired by the featured book.

Tuesday, February 3
Shanghai Secrets: The Making of Wallis Simpson
Author: Paul French
Book: Wallis Simpson: Her Lotus Year

Tuesday, March 17
Chinese Cuisine: A Culinary Re-Education
Author: Fuchsia Dunlop
Book: Invitation to a Banquet