The Dorchester

Valentine's Day at Alain Ducasse at The Dorchester

This Valentine’s Day, treat someone special to an intimate dining experience at Alain Ducasse at The Dorchester.

Your evening unfolds in our candlelit restaurant with our exclusive five-course menu, designed specifically for the occasion.

Dip into buttery hand-dived scallops topped with fresh caviar. Savour tender beef fillet and aromatic Périgord truffle. And share bites of sweet seasonal Yorkshire rhubarb alongside sparkling glasses of rosé champagne.

Delight in dishes that have been lovingly handcrafted and curated for two.