The Dorchester

Wine dinner at Alain Ducasse at The Dorchester

Join us for a remarkable wine dinner at Alain Ducasse at The Dorchester, where a five-course tasting menu is crafted around a selection of vintage wines from two estates owned by AXA Millésimes.

The first, Domaine de l’Arlot, embodies the unique character of Burgundy’s diverse terroir. Vineyards are meticulously cultivated, with each grape harvested by hand and delicately pressed before being aged in barrels within their historic cellars, producing expressive and elegant wines.

The second, Platt Vineyard, is close to California’s West Sonoma Coast, creating the perfect microclimate for flavourful wines that are pure and clean yet full of vibrant complexity.

As you dine and sip on a selection of exquisitely matched wines, AXA Millésimes’ sales director Jean-Rémy Lacaille will be your guide, taking you through each pour and uncovering the heritage, passion and craftsmanship that goes into every bottle.