
The Beverly Hills Hotel
The Bel-Air barbecue
Every year, our sister property Hotel Bel-Air throws the ultimate barbecue – and you're invited to the party.
A starry line-up of California's top chefs join the hotel's culinary director Joe Garcia, serving up a sensational array of smoked, sizzled and seasonally delicious dishes. Held on Bel-Air's legendary Front Lawn, it's a joyful celebration of late summer.
Chefs include:
Burt Bakman (Slab)
Jackson Kalb (Ospi and Jemma)
Ray Garcia (Asterid, Qué Bárbaro, ¡VIVA! and The Brown Sheep)
Alisa Vannah with special guest Nancy Silverton (Chi Spacca)
Dave Beran (Pasjoli and Seline)
Jeff Chen (San Laurel by José Andrés)
Ashley James (The Beverly Hills Hotel)
Oscar Torres (Verse LA)
Elijah Deleon (Rustic Canyon)
Gino Pineda (Dialog Cafe)
Nicole’s Kitchen LA
Dominick DiBartolomeo (The Cheese Store of Beverly Hills)
Tacos 1986
Cinco Jotas Jamón
Black Pearl Caviar by Petrovich Caviar
| Location | Hotel Bel-Air |
| Date | September 9 |
| Duration | 6.30 – 9.30pm |
| Price | $350 per person (plus tax and gratuity), including wine and spirits |
| Guests | 21 and over |