Acanto Restaurant Menu and Information
Designer Collaboration
Acanto collaborates with local Milanese designers, to bring their vision of our restaurant to life in fresh, dynamic ways.
Tasting Menu
125 per person
190 per person with wine pairing
235 per person with our Premium wine pairing
170 per person with non-alcoholic drink pairing
- Chickpea farinata with baked ricotta, baby vegetables, sweet and sour turnips and vegetable broth
- Pink shrimp tartare with balsamic strawberries, Virgin Mary and basil pearls
- Ravioli filled with pappa al pomodoro, seafood crudo, black lemon and bisque reduction
- Sea bass, buttered potatoes, Mediterranean chopped tomatoes and mussels
- Rossini style veal cheek with saffron brioche bread, foie gras and chicken gizzards sauce
- Acanto tiramisù
Menus include complimentary coffee and mineral water. The tasting menu is for the whole table. Available at lunch until 1.45pm and at dinner until 9.45pm.
Starters and Main Courses
- Duo of Catalan-style lobster rolls and Calvisius caviar — 36
- Calvados-marinated foie gras terrine, apple chutney, almonds and mustard puff pastry — 34
- Pink shrimp tartare with balsamic strawberries, Virgin Mary and basil pearls — 32
- Piedmontese Fassona beef tartare, bone marrow pearls, hazelnuts, egg yolk bottarga and caper leaves — 32
- Chickpea farinata with baked ricotta, baby vegetables, sweet and sour turnips and vegetable broth — 26
- Selection of tomatoes and burrata cheese — 28
- Tagliatelle with lemongrass goose confit, aubergine, mint and peanuts — 30
- Ravioli filled with pappa al pomodoro, seafood crudo, black lemon and bisque reduction — 34
- 'De Cecco' square spaghetti with garlic, oil, chili pepper, and octopus — 34
- Capers and lime risotto, scapece sea snails and parsley cream — 32
- Warm linguine with Calvisius caviar — 34
- 'Benedetto Cavalieri' spaghetti with tomato sauce and basil — 28
Please note that some ingredients may be frozen during preparation, according to market availability. Please inform a member of the restaurant team to get all the information about the product and consult the appropriate documentation.
If you suffer from a food allergy or intolerance, please inform a member of the restaurant team on placing your order. An allergen list is available upon request.
Fish products are consistent with Regulation (EC) 853/2004, attached III, section VIII, chapter 3, letter d, point 3.
Fish and Meat
- Red mullet in zucchini blossom, duo of aubergines, basil cream and babaganoush — 44
- Sea bass, buttered potatoes, Mediterranean chopped tomatoes and mussels — 46
- Confit amberjack with buckwheat and seafood gremolada, served with liquid salad — 46
- Sole stuffed with shrimp, salted lemon marmalade, shallot cream, capers and meunière sauce — 44
- Duck in sweet crunchy pepper crust, honey and mango chutney, fondant carrot and orange sauce — 45
- 'La Granda' sliced beef, rocket pesto, confit cherry tomatoes and raspberry vinegar sauce — 46
- Double-smoked Irish lamb with mashed potatoes, baby vegetables and liquorice sauce — 48
- Rossini style veal cheek with saffron brioche bread, foie gras and chicken gizzards sauce — 48
To Share (Serves Two)
- Sea bass baked in salt crust — 110
- Milanese style risotto with ossobuco — 95
- Baked catch of the day — Market price
Side Dishes
- Potatoes — 10
- Salad — 10
- Mixed grilled vegetables — 10
- Sautéed spinach — 10
- Sautéed broccoli — 10
Philosophy
All dishes at Acanto Restaurant are inspired by the desire to showcase the very best of Italian food and its wonderfully flavourful ingredients. We believe in respecting traditions while experimenting with new techniques. We also take the time to ensure the presentation is equally impressive – Our guests should dine with eyes before even taste the food.
Matteo Gabrielli
Acanto Chef
Extraordinary Events
The sparkle of crystal, the pop of champagne, the sense of occasion: Tavolo Cristallo at Acanto is a dining experience like no other.
Celebrate surrounded by a veil of Swarovski crystals, where you will have your own ambassador from the time of booking. To make it your own, we add creative personal touches, and craft your bespoke menu for a deliciously authentic taste of Milan.
For more information or to make a reservation, please ask our team at Acanto or send an email to: [email protected]
Contact and Additional Information
Phone: +39 02 6230 2026
Email: [email protected]
Guests are kindly requested to lower the volume of their mobile phones. Thank you.
Dress code: smart casual
Prices are expressed in euros
A discretionary employee contribution of 7% will be added to your bill
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