Hotel Principe di Savoia

Easter Sunday at Acanto

Spend Easter Sunday at Acanto Restaurant and enjoy a wonderful selection of seasonal, traditional and irresistible dishes.

From freshly-baked artisanal breads, including Neapolitan casatiello, to an array of ingredient-led appetisers, our buffet-style dining allows you pick and choose from a range of fine Italian cuisine.

Beyond the buffet, our à la carte menu features some beloved Easter favourites. Whether it’s comforting lasagna made with saucy lamb ragu or roasted kid goat with crispy potatoes, each plate is a celebration of spring.

And for dessert, expect smooth chocolate eggs alongside classic sweet treats such as creamy pastiera tart and dove-shaped colomba bread.

With live music to set the mood and fun entertainment for little ones, Easter at Acanto is a lively, joyous day to share with friends and family.