Hotel Principe di Savoia

Easter Sunday lunch

Celebrate Easter Sunday with an unforgettable gastronomic experience at Acanto. 

Each of our buffet stations offers its own unique flavours, promising to delight every palate: discover the fresh ingredients of land and sea appetisers, explore creative vegetarian specialties, savour delights from our bakery corner, and sample exquisitely fresh seafood. 

To make the experience even more special, choose a first and second course from our à la carte menu, thoughtfully curated by chef Matteo Gabrielli – and for the perfect finale, indulge in irresistible Easter-themed desserts.

Live music and children's entertainment add the final touches, creating a joyful and festive atmosphere for all.