Hotel Principe di Savoia

Easter treat

This Easter, indulge in a truly special treat at Il Salotto. We've curated a delightful selection of Italy’s most beloved Easter desserts, all handcrafted by our talented pastry chef, Beniamino Passannante. 

These include rich, velvety chocolate eggs and an irresistibly cute chocolate bunny, our Pastiera Napoletana – a classic tart with creamy ricotta and fragrant orange blossom essence – and, of course, no Easter is complete without the Colomba di Pasqua, Italy’s iconic sweet bread. To complete the experience, enjoy the perfect hot drink of your choice. Whether you’re in the mood for a creamy cappuccino, a comforting tea, or a hot chocolate, we have just the thing to make your Easter moment even sweeter.