Hotel Principe di Savoia

Garden barbecue lunches

Follow the scent of the very finest meats and seafood toasting on the grill and you'll be lead straight into our glorious restaurant garden, now reimagined as a live open-air feast. 

Every Saturday and Sunday until August, this scenic green setting will be serving premium dishes, seared on the grill and lit by the summer sun. Choose from Iberian pork pluma with paprika dressing or tender Scottish ribeye steak with a rich red wine sauce. For seafood lovers, expect grilled calamari, prawns with chimichurri, and tender bluefin tuna glazed with sweet chilli sauce.