Le Relais Plaza Menu

To Share

• Foie Gras Terrine & Port Jelly — 52
• The Game Terrine — 36
• The 6 «Rockefeller» Oysters — 42
• Two Eggs Mayonnaise & Caviar — 50

Starters

• Horseradish-Marinated Sea Bass, Watercress & Shredded Nuts — 44
• Chicken Oysters Caesar Salad Made at Your Table — 46
• Grilled Leeks, Gribiche Sauce ‘À La Joss’ — 22
• Chestnut French Toast with Chanterelles, Egg & Yellow Wine Sabayon — 38
• Langoustines, Mayonnaise & Thermidor — 50
• Chicory Salad, Caramelized Hazelnut, Roquefort & Orange Vinaigrette — 24

Main Courses

• Sea Bream Gratin 1962 — 45
• American-Style Lobster, Steamed Potatoes, Lobster Coral & Claw Salad — 96
• Spit Roasted Pigeon, Red Cabbage, Fig & Beetroot — 78
• Beef Tartare & French Fries — 48
• «Ocean Liner The Normandie» Spaghetti, Shellfish & Champagne — 64
• Steamed Cod, Clementine, & Brocoletti — 50
• Stuffed Cabbage with Autumn Vegetables & Quince Condiment — 40
• Beef Fillet in Brioche, Foie Gras & Gratin Dauphinois — 82
• Sweetbread Paillard with Green Pepper, Polenta, Swiss Chard & Mushrooms — 80
• Whole Spit-Roasted Chicken & Mashed Potatoes (for 2) — 118
• Crusted Sea Bass, Choron Sauce & Seasonal Vegetables (for 2) — 150

Cheese

Relais’ Cheese Platter — 22

All our beef is sourced from France and the Netherlands. Our mutton, pork and poultry is from France.

If you have any allergies or intolerances, please let us know upon ordering.

Prices are shown in euros including VAT and a 5% employee contribution.

Please note the hotel cannot accept payment by cheque.