Hôtel Plaza Athénée

A Michelin-starred lunch

Saturdays see the arrival of an exceptional lunch menu at our Michelin-starred restaurant.

Each week, we invite you to dip into three courses of exquisite cuisine, delicately prepared by our award-winning team of chefs.

Savour the creamy richness of the Catherine de Medici foie gras before moving on to deliciously satisfying mains such as the refined turbot champagne mousseline or the silky sweetbreads mixed with earthy morel mushrooms. Then, for a delightful finish, a generous dessert is beautifully presented, offering a bite-sized moment of bliss.

Served alongside sparkling glasses of champagne and set within our golden restaurant, our Saturday lunch menu promises a remarkable start to the weekend.