Hôtel Plaza Athénée

Valentine’s Day dining

On the most romantic evening of the year, treat someone special to a remarkable dinner in our Michelin-starred restaurant.

Underneath a shimmering gold ceiling and amongst flickering candlelight, dip into five courses of exquisite cuisine. From the Marie Antoinette-inspired brioche piled high with little pearls of caviar to succulent chicken topped with fresh shavings of black truffle, each plate is beautifully presented and designed to delight.

To complement the chef’s tasting menu, a curated wine and champagne pairing is served exclusively in sparkling Baccarat crystal for that extra touch of romance.